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Tuesday, January 24, 2023

WINE FEATURES
 

ARTEMIS, STAG’S LEAP CABERNET SAUVIGNON, HALF BOTTLE, 2020, NAPA VALLEY 75

Napa, CA-Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.


BEAU JOIE
, SPECIAL CUVEE BRUT, EPERNAY, FRANCE  95

Beau Joie Brut Champagne shows fragrances of white flowers on the nose, accompanied by aromas of green and citrus fruit. On the palate, the wine is lush, with exotic and stone fruit flavors which mingle with apple and pear tastes. A flood of yeasty sensations is the factor that defines the mouth, though, as touches of chocolate and toffee add structure and depth. The acidity is crispy, complementing the energetic but creamy mousse, while the finish is long with dried fruit tones.


SPECIALTY COCKTAILS

SPIRIT OF 72 16
Patron reposado, blue curacao, pineapple juice, lime juice, orange juice, house made jalapeno agave…
100% of the sales will benefit The Miami Dolphins Cancer Challenge

WATERMELON BREEZE 16
Altos silver tequila, fresh watermelon & lime juice, simple syrup

APPETIZERS

PROVOLONE STUFFED WAGYU MEATBALL 14
Buttermilk ricotta, pesto marinara

FRESH FLORIDA LARGE STONE CRAB CLAWS 19 per claw

CHARCUTERIE PLATE 14
Caramelized onion cheddar, idiziabel, High West salami,
quince paste, candied pecans, everything flatbreads

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

SWORDFISH 36 SCOTTISH SALMON 34     

FRESH CATCH SPECIALTY TOPPINGS
PONCHARTRAIN
16
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 16
Blue crabmeat, asparagus, bernaise butter

ENTREES


CRISPY PONZU SOFTSHELL CRAB 44
“Fried rice” risotto, wok fried egg, wasabi aioli, shrimp & clam butter

2.5 LB. TOMAHAWK STEAK
101
Served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables


DESSERT

TIRAMISU AFFOGATO 13
Cinnamon honey whipped cream, custard gelato, kahula & espresso soaked lady fingers, dark chocolate, fresh espresso