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Friday, April 19, 2024

COCKTAIL FEATURES
PAPA’S PUNCH
17
Papa’s Pilar Blonde Rum, mango puree, orange, pineapple & cranberry juice, pinch of nut meg,
Papa’s Pilar Dark Rum floater, lemon, lime & orange garnish

WATERMELON BREEZE
18
Altos silver tequila, fresh watermelon & lime juice, simple syrup

WINE FEATURES
KISTLER, CHARDONNAY, SONOMA COAST, 2022  
120
Aromas of pear, crushed stone and lime leaf. Medium-to full-bodied. Really dynamic and layered, with notes of citrus and stone fruit, together with fresh and dried flowers. Crystal-clear and harmonious.
James Suckling 96 points

STAGS’ LEAP, CABERNET SAUVIGNON, NAPA, 2018   HALF BOTTLE  
69
A very pretty cabernet with very fine tannins that are polished and fresh. Beautiful currant, chocolate, and walnut character. Medium to full body and a long, caressing finish. Builds beautifully at the end.  
James Suckling 95 points

APPETIZERS

SPINACH & ARTICHOKE DIP 18
Fresh spinach and artichokes, parmesan, mozzarella, Monterey jack & cream cheese, tortilla chips

SEASONAL ROASTED VEGETABLE SOUP 10

ZUCCHINI FRIES 13
Parmesan cheese, garlic aioli

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

SWORDFISH 38                 SALMON 38                                

SPECIALTY TOPPINGS

PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter

16 OZ. GRILLED GORGONZOLA CRUSTED DELMONICO STEAK 62
Mashed potatoes, purple broccolini

CHICKEN ORECCHIETTE 32
Lightly breaded and fried boneless breast of chicken tossed with sun dried tomato pesto, broccoli, mushrooms, fresh basil and orecchiette pasta

PECAN CRUSTED RAINBOW TROUT
30
Served with mashed potatoes, sauteed green beans and carrots, lemon beurre blanc