RUNYON’S SPECIALS
Tuesday, February 11 2025

WINE FEATURE
DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT    BTL 230

APPETIZERS
HOUSE MADE MOZZARELLA STUFFED 10 OZ. PRIME MEATBALL 20
Herb ricotta, marinara, crostini

SHORT RIB & FONTINA CHEESE ARANCINI 14
Alfredo white sauce

RUNYON’S WEDGE SALAD 18
Iceberg wedge, bleu cheese crumbles, cherrywood smoked bacon, heirloom tomatoes, bleu cheese dressing, house made croutons

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots

6 OZ. PRIME FILET MIGNON & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with
garlic mashed potatoes & sauteed broccoli

40 OZ. GRILLED PORTERHOUSE STEAK 110 (for two)
Served with sautéed green beans and carrots and choice of baked potato or mashed potatoes

16 OZ. GRILLED PRIME DELMONICO STEAK 62
Port wine red pepper demi, cheddar cheese mashed potatoes, truffle parmesan breaded asparagus, herbed boursin

SIDE
HOUSE MADE SWEET POTATO CASEROLE 15
Whipped sweet potatoes, baked with a pecan crust