RUNYON’S SPECIALS
Saturday, March 15, 2025

APPETIZERS
BOURBON GLAZED STUFFED MEDJOOL DATES 16
Fresh California Medjool Dates stuffed with crumbly bleu cheese & andouille sausage, wrapped in cherrywood bacon

PRIME FILET TIPS 26
Sauteed onions and red bell peppers, red wine reduction, garlic crostini

HOUSE MADE MOZZARELLA STUFFED 10 OZ. PRIME MEATBALL 20
Herb ricotta, marinara, crostini

RUNYON’S WEDGE SALAD 18
Iceberg wedge, bleu cheese crumbles, cherrywood smoked bacon, heirloom tomatoes, bleu cheese dressing, house made croutons

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

SWORDFISH 38 SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
BLACKENED MAHI 40
Served over polenta cake with tropical chutney and sauteed baby zucchini

40 OZ. GRILLED PORTERHOUSE STEAK 110 (for two)
Served with truffle crusted broccolini and choice of baked potato or mashed potatoes

6 OZ. PRIME FILET MIGNON & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, mashed potatoes & sautéed green beans & carrots

GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sautéed green beans & carrots

SIDE
HOUSE MADE SWEET POTATO CASEROLE 15
Whipped sweet potatoes, baked with a pecan crust