Tuesday, January 24, 2023
WINE FEATURES
ARTEMIS, STAG’S LEAP CABERNET SAUVIGNON, HALF BOTTLE, 2020, NAPA VALLEY 75
Napa, CA-Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.
BEAU JOIE, SPECIAL CUVEE BRUT, EPERNAY, FRANCE 95
Beau Joie Brut Champagne shows fragrances of white flowers on the nose, accompanied by aromas of green and citrus fruit. On the palate, the wine is lush, with exotic and stone fruit flavors which mingle with apple and pear tastes. A flood of yeasty sensations is the factor that defines the mouth, though, as touches of chocolate and toffee add structure and depth. The acidity is crispy, complementing the energetic but creamy mousse, while the finish is long with dried fruit tones.
SPECIALTY COCKTAILS
SPIRIT OF 72 16
Patron reposado, blue curacao, pineapple juice, lime juice, orange juice, house made jalapeno agave…
100% of the sales will benefit The Miami Dolphins Cancer Challenge
WATERMELON BREEZE 16
Altos silver tequila, fresh watermelon & lime juice, simple syrup
APPETIZERS
PROVOLONE STUFFED WAGYU MEATBALL 14
Buttermilk ricotta, pesto marinara
FRESH FLORIDA LARGE STONE CRAB CLAWS 19 per claw
CHARCUTERIE PLATE 14
Caramelized onion cheddar, idiziabel, High West salami,
quince paste, candied pecans, everything flatbreads
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables
SWORDFISH 36 SCOTTISH SALMON 34
FRESH CATCH SPECIALTY TOPPINGS
PONCHARTRAIN 16
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 16
Blue crabmeat, asparagus, bernaise butter
ENTREES
CRISPY PONZU SOFTSHELL CRAB 44
“Fried rice” risotto, wok fried egg, wasabi aioli, shrimp & clam butter
2.5 LB. TOMAHAWK STEAK 101
Served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables
DESSERT
TIRAMISU AFFOGATO 13
Cinnamon honey whipped cream, custard gelato, kahula & espresso soaked lady fingers, dark chocolate, fresh espresso