RUNYON’S SPECIALS
Tuesday, December 3, 2024
WINE FEATURE
DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT BTL 230
HINDSIGHT VINEYARDS, CHARDONNAY, MONTEREY, 2022 GL 14 BTL 45
APPETIZERS
FRESH FLORIDA JUMBO STONE CRAB CLAWS 29 per claw
MAINE LOBSTER & ESCARGOT 25
Poached lobster and escargot baked in a cast iron casserole with mushrooms &
Runyon’s signature garlic butter
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable
SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter
ENTRÉES
FARFALLE GORGONZOLA 30
Roasted chicken, alfredosauce, asparagus, sundried tomatoes, crimini mushrooms,
gorgonzola, tossed with farfalle pasta
SWORDFISH OREGANATA 41
Lemon butter cream sauce, garlic herb bread crumbs, mashed potatoes and
sauteed green beans and carrots
GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots
6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with garlic mashed potatoes and chef’s vegetables
SIDES
HASSELBECK POTATO 14
House made cheese sauce, cherrywood smoked bacon, crimini mushrooms, crumbly bleu cheese
HOUSE MADE SWEET POTATO CASEROLE 15
Whipped sweet potatoes, baked with a pecan crust
DESSERT
HOUSE MADE PUMPKIN CHEESECAKE 14