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Saturday, May 25, 2024

COCKTAIL FEATURES
PAPA’S PUNCH
17
Papa’s Pilar Blonde Rum, mango puree, orange, pineapple & cranberry juice, pinch of nut meg,
Papa’s Pilar Dark Rum floater, lemon, lime & orange garnish

WATERMELON BREEZE
18
Altos silver tequila, fresh watermelon & lime juice, simple syrup

WINE FEATURES
KISTLER, CHARDONNAY, SONOMA COAST, 2022  
120
Aromas of pear, crushed stone and lime leaf. Medium-to full-bodied. Really dynamic and layered, with notes of citrus and stone fruit, together with fresh and dried flowers. Crystal-clear and harmonious.
James Suckling 96 points

STAGS’ LEAP, CABERNET SAUVIGNON, NAPA, 2018   HALF BOTTLE  
69
A very pretty cabernet with very fine tannins that are polished and fresh. Beautiful currant, chocolate, and walnut character. Medium to full body and a long, caressing finish. Builds beautifully at the end.  
James Suckling 95 points

APPETIZERS

ZUCCHINI FRIES 12
Parmesan cheese, garlic aioli

BLACK GROUPER CEVICHE 18
Tri citrus marinade, cilantro, red onion, sweet peppers, tortilla chips

BEEF BARLEY SOUP 10

COCONUT FRIED SHRIMP 18
Served over napa cabbage, topped with mango salsa, orange marmalade

SPINACH & ARTICHOKE DIP 18
Fresh spinach and artichokes, parmesan, mozzarella, Monterey jack & cream cheese, tortilla chips

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

      SALMON 38               BLACK GROUPER 39                 

SPECIALTY TOPPINGS

PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter

12 OZ. GRILLED BONELESS PRIME RIBEYE 59
Served with mashed potatoes, sauteed green beans and carrots

FILET MEDALLIONS AND SHRIMP 74
Two 4 oz. Medallions of Prime Filet Mignon and grilled shrimp, topped with Runyon’s signature garlic butter,served with blue garlic mashed potatoes and sauteed green beans & carrots

 GRILLED SKIRT STEAK 46
Served with blue garlic mashed potatoes, chimichurri sauce,
sauteed green beans & carrots

PRIME BURGER
28
Ground Prime ribeye, filet mignon & New York strip, grilled with cheddar, cherrywood smoked bacon,
fried onions, lettuce, tomato & onion, French fries

 JERK MARINATED BEEF SKEWERS 36
Prime beef marinated in ginger, garlic, cilantro, red peppers, onions & jerk seasoning, with pineapple over coconut rice, plantain swirl

NONNA’S IL SUGO
28
Provolone stuffed meatballs, house smoked pulled pork, San Marzano sauce, over linguini, ricotta, garlic crostini

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Provenance Wine Dinner, Wednesday, June 12, 6:30 PM, Reserve Now!

Chef Marcelo Cozzani and Runyon’s Restaurant
Present an Extraordinary Evening of Food & Provenance Vineyards Wine Pairings and For Your Listening Pleasure David John 

Wednesday, June 12, 2024
6:30 P.M.

1st Course
Goat Cheese With Grilled Shrimp & Sun Dried Tomato Bruschetta
Provenance, Sauvignon Blanc, North Coast


2nd Course
Twin Grilled Lamb Chops
 Rosemary marinated, wild mushroom risotto
Provenance, Merlot, Napa Valley

3rd Course
Braised Beef Short Ribs
Boneless braised beef short ribs, veal demi, manchego polenta
Provenance, Cabernet Sauvignon, Napa Valley

4th Course
Grilled Prime Filet Mignon 
Truffle butter, garlic truffle mashed potatoes, cherrywood bacon scented roasted brussels sprouts
Fortitude by Provenance, Cabernet Sauvignon, Napa Valley

5th Course
Chef Cozzani’s Dark Chocolate Ganache Cake
Raspberry Coulis
Runyon’s Espresso Martini

$130 per person plus 20% gratuity and 7% sales tax
For Reservations Please Call 954-752-2333


To learn more about these wines
please visit https://provenancevineyards.com