Saturday, January 17, 2026

WINE FEATURES
BERINGER, PRIVATE RESERVE CABERNET SAUVIGNON, Napa Valley, 2017      Was 320…Now 160
A deeply colored and rich wine with substantial backbone and structure. Bright notes of black currant and blackberries. Complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak mingle well with notes of espresso and vanilla. The ripe tannins support a full structure with balanced acidity leaving a lingering, elegant finish. 96% cabernet, 3% cabernet franc, 1% merlot.

SMOKING GUN, CABERNET, Napa Valley, 2018      145
On the nose, it bursts with bold dark fruits and hints of rosemary. The palate has smooth tannins of leather and fresh turned soil. The soft licorice intertwines with subtle red fruits for a long lingering finish. 100% cabernet. Aged 25 months in French oak barrels.

PURIBUS, CABERNET SAUVIGNON, NAPA, 2022   66
Bold & expressive.  Aromas of blackberry, black currant & dark cherry, layered with vanilla, cedar & dried herbs.  Rich & full bodied with velvety tannins, offering flavors of blackberries, plum, cassis & sweet oak.  100% cabernet.

APPETIZERS
PRIME BEEF TACOS (2) 18
Braised and shredded prime rib, pickled red onion and cheddar cheese, flour tortilla

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries
and chef’s vegetable
DOLPHIN 39 SALMON 39 YELLOWFIN TUNA 42

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTREES
BRAISED SHORT RIBS 46
Served over mashed potatoes with red wine demi and crispy shallots

HERB CRUSTED RACK OF LAMB 69
Carrot puree, red wine jus

BBQ SMOKED RIBS 28
Sweet bbq sauce, served with coleslaw and French fries

1 LB. BROILED MAINE LOBSTER TAIL 91
Served with mashed potatoes and grilled asparagus

36 OZ. TOMAHAWK STEAK FOR TWO  146
Served with your choice of baked potato, mashed potatoes,
French fries or steak fries and chef’s vegetable

COLOSSAL GRILLED SHRIMP 46
 Topped with bacon marmalade, served with your choice of baked potato or
mashed potatoes and chef’s vegetables

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAYS-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.