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WELCOME TO RUNYON’S

Tuesday, January 25, 2021

APPETIZERS

BOURBON STREET BACON 13
Charbroiled dry aged cherrywood smoked bacon, strawberry bourbon caramel, crushed peanuts

PROVOLONE STUFFED WAGYU MEATBALL 14
Buttermilk ricotta, pesto marinara

FRESH FLORIDA LARGE STONE CRAB CLAWS
17 per claw

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

SCOTTISH SALMON 34         YELLOWFIN TUNA 38 BRONZINI 36

FRESH CATCH SPECIALTY TOPPINGS

PONCHARTRAIN
16
Blue crabmeat, shrimp, garlic, mushrooms,
white wine, slivered almonds

OSCAR 16
Blue crabmeat, asparagus, bernaise butter

ENTREES

22 OZ. PRIME COWBOY RIBEYE STEAK 69
Served a la carte

8 OZ. SOUTH AMERICAN BROILED LOBSTER TAIL 45
Served with mashed potatoes and chef’s vegetables