Thursday, November 13, 2025

WINE FEATURES

SMOKING GUN, CABERNET, Napa Valley, 2018      145
On the nose, it bursts with bold dark fruits and hints of rosemary. The palate has smooth tannins of leather and fresh turned soil. The soft licorice intertwines with subtle red fruits for a long lingering finish. 100% cabernet. Aged 25 months in French oak barrels.

PURIBUS, CABERNET SAUVIGNON, NAPA, 2022   66
Bold & expressive.  Aromas of blackberry, black currant & dark cherry, layered with vanilla, cedar & dried herbs.  Rich & full bodied with velvety tannins, offering flavors of blackberries, plum, cassis & sweet oak.  100% cabernet.

APPETIZERS

SMOKED MAHI FISH DIP 14
Lavash flatbread chips

BLUE POINT OYSTERS 18
Six oysters served on the half shell with mango mignonette

FRESH FLORIDA JUMBO STONE CRAB CLAWS 39 per claw…or 3 claws for 100

PRIME BEEF TACOS (2) 18
Braised and shredded prime rib, pickled red onion and cheddar cheese, flour tortilla

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries
and chef’s vegetable
YELLOWFIN TUNA 40 SWORDFISH 39 SALMON 39

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTREES
BEEF STROGANOFF 39
Prime rib, mushrooms, onions, garlic, brown gravy, hint of sour cream, served over tagliatelle pasta

GRILLED SWORDFISH 44
Served with creole sauce and white rice

COLOSSAL GRILLED SHRIMP 46  
Topped with bacon marmalade, served with your choice of baked potato or
mashed potatoes and chef’s vegetables

FISH & CHIPS 26
Beer battered cod, fried golden brown, served with French fries and tartar sauce

GRILLED YELLOWFIN TUNA 44
Served with brown butter shitake ponzu, cauliflower puree, scallion garnish

36 OZ. TOMAHAWK STEAK FOR TWO 146
Served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

1 LB. BROILED MAINE LOBSTER TAIL 91
Served with mashed potatoes and grilled asparagus

BBQ SMOKED RIBS 31
Sweet bbq sauce, served with coleslaw and French fries

SIDE
BABY STREET CORN 14
Smoked paprika aioli, cotija cheese

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 11 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAYS-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.