Saturday, May 16, 2026

COCKTAIL FEATURES
WATERMELON BREEZE 18
Altos silver tequila, fresh watermelon & lime juice, agave nectar

S’MORES MAPLE OLD FASHIONED 19
WhistlePig Piggyback 6 Bourbon, WhistlePig Barrel Aged Maple Syrup, chocolate bitters, toasted marshmallow

WINE FEATURE
CY 7-HINDSIGHT, CABERNET SAUVIGNON, NAPA, 2023  BTL170
Deep color extraction with concentrated characters, layers of flavor & aromas of dark spices & cocoa. . Beautiful red cherry fruit with a hint of blackberries & currant. Toasty oak notes nuance the lush & lingering finish. This wine was in new French oak barrels for 2 years. 100% cabernet. Hindsight is pleased to announce the bottling of our CY7 wine in conjunction with The Roger Clemens Foundation for Children to celebrate Roger Clemens’ incredible baseball career. This CY7 project honors his 7 CY Young Awards and is a homage to great wines from a great AVA in Calistoga at the Hindsight property. A portion of these proceeds goes toward The Roger Clemens Foundation for Children, supporting numerous children’s charities and programs across the U.S.

APPETIZERS

SCALLOPS OREGANATA 36

BRAISED PRIME BEEF EMPANADAS 15
Flaky & crispy braised prime beef empanadas with pepperjack cheese, red & green peppers, onions, chipotle honey crema

WAGYU TARTAR 
42 Bone marrow canoe, quail egg yolk, fresh chives, truffle

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries and sauteed green beans and carrots

            FAROE ISLAND SALMON 44                 

SPECIALTY TOPPINGS
PONCHARTRAIN 21
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 19
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES

KURO AMERICAN WAGYU 5 OZ. ZABUTON & DIVER SCALLOP 70
Diver scallop, onion soubise, peas, crispy bresaola, fondant potato

CHICKEN BALLOTINE  38
Roasted cremini ricotta & spinach filling, pomme puree, herb oil, confit baby heirloom tomatoes

MISO GLAZED FAROE ISLAND SALMON  49
Crispy rice cake, sesame charred broccolini, Gochugaru oil crisp

SIDE
BUTTER OF THE GODS 6
Bone marrow, cured egg yolk, anchoives, charred scallions, pasley, shallots, garlic…Torched tableside

* AVAILABILITY IS SUBJECT TO CHANGE*
Children’s menu available upon request. / Smoking of vapor, electronic or tobacco cigarettes is permitted only on outside patio. /
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAY-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.