Friday, October 15, 2021

APPETIZERS


PROVOLONE STUFFED WAGYU MEATBALL 14
Parmesan polenta, buttermilk ricotta, pesto marinara

RUEBEN EMPANADAS 15
1001 island and purple mustard sauces

BOURBON STREET BACON 13
Charbroiled dry aged cherrywood smoked bacon, strawberry bourbon caramel, crushed peanuts

CHARCUTERIE PLATE 14
Twenty six month aged gouda, pecorino saldo, smoked prosciutto, guava jam, candied pecans, everything flatbreads

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 34                 SWORDFISH 34

FRESH CATCH SPECIALTY TOPPINGS


PONCHARTRAIN 16
Blue crabmeat, shrimp, garlic, mushrooms, white wine, slivered almonds

OSCAR 16
Blue crabmeat, asparagus, bernaise butter

ENTREES

PRIME RIB STROGANOFF  34
Tender Prime Rib, in a mushroom and tarragon gravy over rigatoni

OAXACA SPICED LAMB LOLLIPOPS 58
Lime creamed corn and spinach, crispy potatoes

PUMPKIN RAVIOLI 30
Sage brown butter cream, whiskey roasted pine nuts, grilled chicken

8 OZ. SOUTH AMERICAN BROILED LOBSTER TAIL 45
Served with mashed potatoes and chef’s vegetables

22 OZ. PRIME COWBOY RIBEYE STEAK 69
Served a la carte