Wednesday, May 31, 2023
SPECIALTY COCKTAIL
WATERMELON BREEZE 16
Altos silver tequila, fresh watermelon & lime juice, simple syrup
BOURBON FEATURE
JEFFERSON’S OCEAN
Barrels of Jefferson’s Ocean Aged at Sea Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather from the coldest to the warmest of temps hyper ages the bourbon.
BOURBON 32
Nose: crème brulee, sweet tabaco, sea spray
Flavor: caramel, light brown sugar, cinnamon, sea salt, hint of espresso
Finish: long, smooth finish, notes of cracker jack and sea salt
DOUBLE BARREL RYE WHISKEY 32
Nose: toasted marsh mellow, maple syrup, hint of spice
Flavor: toffee, vanilla, hint of tabaco
Finish: baking spices, cinnamon, sea salt
TWIN OAK 25
Nose: wood aroma, notes of vanilla, butterscotch over cinnamon apple tart
Flavor: baking spices, notes of roasted almonds, sweet bell peppers, fresh wood, apple
Finish: medium length with a lingering spice
APPETIZERS
CHARCUTERIE PLATE 17
Australian Goat Feta, smoked gouda, smoked prosciutto, hot pepper jam, candied pecans, house made herb crisps
CAROLINA BBQ PORK BELLY 17
Bacon braised greens
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables
BLACK GROUPER 41 SCOTTISH SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter
ENTREES
SMOKED BBQ PORK TENDERLOIN 32
Chipotle red pepper mashed potatoes, grilled asparagus
BLACKENED DIVER SCALLOPS 56
Blackened scallops & lump crabmeat over a spinach & garlic cream sauce, served with mashed potatoes and asparagus
MEYER LEMON RAVIOLI PRIMAVERA 26
Meyer lemon filled raviolis, heirloom tomatoes, cremini mushrooms, baby spinach, caramelized onions
DESSERT
SUGAR COOKIE ICE CREAM SANDWICH 10
Larry’s Vanilla Ice Cream, blueberry cabernet compote