Saturday, September 30, 2023

APPETIZERS

SMOKED BURRATA & HEIRLOOM TOMATO SALAD 16
Served with pesto & balsamic glaze

CHARCUTERIE PLATE 17
Australian goat feta, blueberry vanilla goat cheese, mild soppressata, dry cured coppa,
hot pepper jelly, pecans, everything flatbreads

HOUSE SMOKED BBQ PULLED PORK 14
House made bbq sauce, cole slaw

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

SCOTTISH SALMON 38 

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter

ENTRÉES

SURF & TURF – GORGONZOLA CRUSTED 14 OZ. NEW YORK STRIP &
 8 OZ. SOUTH AMERICAN LOBSTER TAIL 99
Herb roasted potatoes, chef’s vegetables, veal demi glace

8 OZ. WAGYU FILET MIGNON 76
Served with sweet potato au gratin, sauteed green beans and carrots

THE DRUNKEN BURGER 24
Grass fed Wagyu beef, grilled, Michelob Amberbock beer cheese sauce, bacon jam, French fries

DESSERT
BANANAS FOSTER CHEESECAKE 14
Myers Dark Rum Bananas Foster sauce, fresh banana brulee