Chef Marcelo Cozzani and Runyon’s Restaurant Present
“A Taste Of California”

Wednesday, September 18, 2024
6:30 P.M.

1st Course
Whiskey Glazed Grilled Quail
Couscous salad

Salvestrin, Sauvignon Blanc, St. Helena, Napa Valley

2nd Course
Butternut Squash, Sage & Crab Risotto
Lump crab meat, fresh herbs, grated parmesan

Mirror, Chardonnay, Petaluma Gap, Sonoma Coast

3rd Course
Braised Oxtail
Gravel Pit reduction, jasmine rice

Gravel Pit, Cabernet Sauvignon, Napa Valley

4th Course
Tuscan New York Strip 
Garlic parmesan truffle & thyme fingerling roasted potatoes, steamed broccoli

Vine Cliff, Cabernet, Oakville, Napa Valley

5th Course
Blackberry Tart
Vanilla Ice Cream

Lakewood Vineyards, Port

$185 per person plus 20% gratuity and 7% sales tax

For Reservations Please Call 954-752-2333

RUNYON’S SPECIALS
Saturday, September 14, 2024
WINE FEATURES

DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT    BTL 230
Black cherry, mulberry & Oregon blackberry aromas with notes of leather, cigar box & dark chocolate. Hints of desert sage & crème de menthe accent the rich fruit. The palate is silky & voluptuous, delivering loads of currant, cassis, black raspberry & ripe cherry. Notes of fig & baking spice are underscored by earthy tones of dates & truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality & subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum & espresso with a touch of white pepper.  97 points-Wine Enthusiast

HINDSIGHT VINEYARDS, CHARDONNAY, MONTEREY, 2022   GL 14     BTL  45
This 100 % chardonnay is a clear & bright medium bodied dry wine with a pale gold hue.  It is elegantly styled, showcasing cool climate crispness, minerality and citrus fruit freshness.  It exhibits a nice blend of green apple & tropical fruit…Winemaker, Michael Weis

COCKTAIL FEATURE
REEF RUNNER 17
Papa’s Pillar Blonde Rum, pineapple juice, mango puree, passion fruit puree, fresh lime juice…each purchase funds reef restoration & oceanic conservation

APPETIZERS
MAINE LOBSTER & ESCARGOT 25
Poached lobster and escargot baked in a cast iron casserole with mushrooms & Runyon’s signature garlic butter

BEEF BARLEY SOUP 10

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

SWORDFISH 38          SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
10 OZ. GRILLED BONELESS BISON RIBEYE 52
Blackberry Dijon mustard, mashed potatoes and chef’s vegetables

HICKORY SMOKED CENTER CUT BONE IN 14 OZ. PORK CHOP 40
Hickory smoked in house, served with mashed potatoes and chef’s vegetables with
grilled apple chutney

6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with garlic mashed potatoes and chef’s vegetables

GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, chef’s vegetables

RUNYON’S ROUTE 66 PRIME BURGER 25
Ground Prime beef, grilled, Swiss, mushroom cream sauce, French fries

 “A TASTE OF CALIFORNIA” WINE DINNER,
WEDNESDAY, SEPTEMBER 18…RESERVE NOW!