Tuesday, June 18, 2025


APPETIZERS

SMOKED MAHI FISH DIP 14
Lavash flatbread chips
PRIME RIB WONTONS 14 Shaved prime rib, red bell peppers, onions, mozzarella cheese, served with cilantro garlic sauce
RUNYON’S WEDGE SALAD 18
Iceberg wedge, bleu cheese crumbles, cherrywood smoked bacon, heirloom tomatoes, bleu cheese dressing, house made croutons

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries
and chef’s vegetable

YELLOW TAIL SNAPPER 45  BLACK GROUPER 49  SCOTTISH SALMON 39

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTREES

BLEU CHEESE CRUSTED FILET MIGNON 66

Served with a roasted pepper demi, topped with salami chips and mashed potatoes and sauteed green beans and carrots

PAN SEARED YELLOWTAIL SNAPPER 48
Served with an apricot chutney, mashed potatoes and sauteed green beans and carrots

PRIME BEEF TACOS (3)  21
Shredded prime beef, fire roasted guajillo & tomatillo sauce, cilantro, onion, lime crema, flour tortilla

CEDAR PLANK SCOTTISH SALMON 39
Mashed potatoes, sauteed green beans and carrots

6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter,
served with mashed potatoes and sauteed green beans and carrots

22 OZ. GRILLED DOUBLE BONE TOMAHAWK PORK CHOP 49
Mashed potatoes, sauteed green beans and carrots, apricot chutney

GRILLED SKIRT STEAK 46
Chimichurri sauce, mashed potatoes, sauteed green beans and carrots