Wednesday, August 17, 2022

WINE FEATURES
 

PENFLODS, BIN 389, “BABY GRANGE”, CABERNET SHIRAZ, 2018   85

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.

SANCERRE,“LES TERRES BLANCHES”, DOMAINE GUENEAU, LOIRE VALLEY, FRANCE   60
Powerful yet elegant where fruits are prominent with white grapefruit juice, underripe papaya, and cactus pear. The acid is precise and prickly, bruised sage and resinous hoppy herbaceous notes persist. Shiny white stone finish on the finish.

APPETIZERS

PROVOLONE STUFFED WAGYU MEATBALL 14
Buttermilk ricotta, pesto marinara

CHARCUTERIE PLATE 14
Caramelized onion cheddar, Ossau Iraty, chorizo sarta, hot pepper jelly, candied pecans, everything flatbreads


FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of mashed potatoes, French fries or steak fries and chef’s vegetables

SWORDFISH 36 SCOTTISH SALMON 34

FRESH CATCH SPECIALTY TOPPINGS

PONCHARTRAIN 16
Blue crabmeat, shrimp, garlic, mushrooms,
white wine, slivered almonds

OSCAR 16
Blue crabmeat, asparagus, bernaise butter