Thursday, November 30, 2023

WINE FEATURES

MACMURRAY RANCH, PINOT NOIR, CENTRAL COAST, 2020…was 37…now 25

HALL, CABERNET SAUVIGNON, NAPA VALLEY, 2019…was 92…now 86

FREEMARK ABBEY, CABERNET SAUVIGNON, NAPA VALLEY, 2019…was 98…now 86

APPETIZERS
FRESH FLORIDA LARGE STONE CRAB CLAWS 15 per claw

RUNYON’S SEASONAL SALAD 16
Arugula, radicchio, baby spinach, romaine, dried cranberries, golden beats, goat cheese, tossed with white balsamic vinaigrette

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

            DOLPHIN 34 SCOTTISH SALMON 38                      

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter

ENTRÉES
GRILLED CAJUN SKIRT STEAK 43
Brushed with herb garlic butter, rosemary, shallots, wine & veal demi reduction, mashed potatoes and sauteed green beans and carrots

GARLIC & HERB CRUSTED MAHI 36
Served over coconut white rice and sauteed green beans and carrots

MARINATED HANGER STEAK  39
12 oz. grass fed Tuscan style marinated, with compound butter, served with chipotle mash & prosciutto wrapped grilled asparagus

SIDE
HOUSE MADE SWEET POTATO CASEROLE 12
Whipped sweet potatoes, baked with a pecan crust

DESSERT
HOUSE MADE PUMPKIN PIE 8
Graham crusted, whipped cream