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Friday, March 15, 2023

APPETIZERS
 GRILLED OCTOPUS 19
Served over slaw salad with carrots, tomato, onions and wontons, ginger chili sauce

PRIME RIB CHILI LOADED BAKED POTATO 15
Baked Idaho potato stuffed with Runyon’s prime rib chili, onions and cheddar cheese

ZUCCHINI FRIES
13
Parmesan cheese, garlic aioli

FRESH CATCH OF THE DAY

Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

SCOTTISH SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 17
Blue crabmeat, asparagus, bernaise butter

ENTRÉES
GRILLED SKIRT STEAK 43
Served with mashed potatoes, chimichurri sauce, steamed broccoli,

SLOW ROASTED BRAISED & PULLED SHORT RIB 36
Port wine demi glaze, chipotle mashed potatoes, sauteed asparagus

BROILED SCOTTISH SALMON 40
Topped with whole grain mustard butter, served with mashed potatoes
and sauteed green beans and carrots

PECAN CRUSTED RAINBOW TROUT
30
Served with mashed potatoes, sauteed green beans and carrots, lemon butter sauce