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Friday, June 21, 2024

COCKTAIL FEATURES
SOUTHERN HURRICANE
17
Crossfire Hurricane Blonde Rum, Papa’s Pilar Dark Rum,
passion fruit puree, fresh lime juice

WATERMELON BREEZE 18
Altos silver tequila, fresh watermelon & lime juice, simple syrup

WINE FEATURES
Order any of the following bottles and receive 10% off that bottle and

two Runyon’s logoed wine glasses

  BEAU JOIE, Special Cuvee Brut, Epernay  95 
  JORDAN, Chardonnay, Russian River Valley 74  PRIDE MOUNTAIN, Merlot, Napa Valley 119
 BV TAPESTRY RESERVE, Red Blend, Napa Valley 92
IMMORTAL, Cabernet, Sonoma Valley 140 SHAFER, One Point Five, Cabernet, Stags Leap District 190
OVERTURE, Cabernet, Napa Valley  240 OPUS ONE, Cabernet, Oakville, Napa Valley  555

APPETIZERS

FRIED BRUSSELS SPROUT LEAVES 14
Tossed in honey sriracha, topped with scallions and honey roasted peanuts

ZUCCHINI FRIES 12
Parmesan cheese, garlic aioli

ROASTED ROMA TOMATO GARLIC SOUP 10

BEEF BARLEY SOUP 10

SPINACH & ARTICHOKE DIP 18
Fresh spinach and artichokes, parmesan, mozzarella, Monterey jack & cream cheese, tortilla chips

COCONUT FRIED SHRIMP 18
Served over napa cabbage, topped with mango salsa, orange marmalade

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

      COD 35               SWORDFISH 39                 

SPECIALTY TOPPINGS

PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter

6 OZ. PRIME FILET & GRILLED SHRIMP 54
Prime Filet Mignon and grilled shrimp, topped with Runyon’s signature garlic butter,
served with mashed potatoes and sauteed green beans & carrots

GRILLED SKIRT STEAK 46
Served with blue garlic mashed potatoes, chimichurri sauce, sauteed green beans & carrots

ROUTE 66 PRIME BURGER
28
Ground Prime ribeye, filet mignon & New York strip, grilled, Swiss cheese, sauteed mushrooms & onions,  French fries

10 OZ. GRILLED BONELESS PRIME RIBEYE 49
Served with blue garlic mashed potatoes, sauteed green beans and carrots

GRILLED THAI MARINATED FILET TIPS 29
Served over a lo mein noodle salad with fresh mango, napa cabbage, arugula, romaine, carrots, coconut & honey roasted peanuts

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