RUNYON’S SPECIALS
Thursday, October 3, 2024

WINE FEATURE
DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT    BTL 230
Black cherry, mulberry & Oregon blackberry aromas with notes of leather, cigar box & dark chocolate. Hints of desert sage & crème de menthe accent the rich fruit. The palate is silky & voluptuous, delivering loads of currant, cassis, black raspberry & ripe cherry. Notes of fig & baking spice are underscored by earthy tones of dates & truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality & subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum & espresso with a touch of white pepper.  97 points-Wine Enthusiast

HINDSIGHT VINEYARDS, CHARDONNAY, MONTEREY, 2022   GL 14     BTL  45
This 100 % chardonnay is a clear & bright medium bodied dry wine with a pale gold hue.  It is elegantly styled, showcasing cool climate crispness, minerality and citrus fruit freshness.  It exhibits a nice blend of green apple & tropical fruit…Winemaker, Michael Weis

COCKTAIL FEATURES
MAMA’S MARTINI 17
Atian Rose Gin, fresh lemon juice, simple syrup,
splash of prosecco, edible hibiscus flower

REEF RUNNER 17
Papa’s Pillar Blonde Rum, pineapple juice, mango puree, passion fruit puree, fresh lime juice…each purchase funds reef restoration & oceanic conservation

APPETIZERS
MAINE LOBSTER & ESCARGOT 25
Poached lobster and escargot baked in a cast iron casserole with mushrooms &
Runyon’s signature garlic butter

LOBSTER & SHRIMP ARANCINI 14
Mozzarella, parmesan, red peppers, imperial sauce

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

COD 36          SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots

22 OZ. GRILLED DOUBLE BONE TOMAHAWK PORK CHOP 42
Served with mashed potatoes, sauteed green beans and carrots, mango, ginger &
raisin chutney

GRILLED PORK TENDERLOIN 36
Sundried tomato pesto, herb roasted red bliss potatoes,
 steamed broccoli

6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with garlic mashed potatoes and chef’s vegetables

DESSERT
HOUSE MADE OREO CRUSTED
CHEESECAKE 14