RUNYON’S SPECIALS
Saturday, January 18, 2025

WINE FEATURE
DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT    BTL 230

APPETIZERS
HOUSE MADE MOZZARELLA STUFFED 10 OZ. PRIME MEATBALL 16
Herb ricotta, marinara, crostini

RUNYON’S WEDGE SALAD 18
Iceberg wedge, bleu cheese crumbles, cherrywood smoked bacon, heirloom tomatoes, bleu cheese dressing, house made croutons

PRIME RIB PHILLY CHEESESTEAK EGGROLL 16
Served with horseradish sauce

RUNYON’S CHILLED SEAFOOD PLATTER 118
1 lb. Maine lobster, 2 Colossal shrimp cocktail, 4 oz. Alaskan King Crab and
4 oz. of colossal lump crab cocktail served with house made cocktail and mustard sauce

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

SWORDFISH 38 BLACK GROUPER 52 SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
16 OZ. GRILLED PRIME DELMONICO STEAK 62
Red pepper coulis, mashed potatoes, sauteed green beans and carrots

10 OZ. PICANA STEAK 36
Herb mashed potatoes, sauteed green beans and carrots, blackberry Dijon mustard sauce

GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed broccoli

6 OZ. PRIME FILET MIGNON & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with
garlic mashed potatoes & sauteed broccoli