Friday, February 13, 2026

WINE FEATURES
SMOKING GUN, CABERNET, Napa Valley, 2018      145
On the nose, it bursts with bold dark fruits and hints of rosemary. The palate has smooth tannins of leather and fresh turned soil. The soft licorice intertwines with subtle red fruits for a long lingering finish. 100% cabernet. Aged 25 months in French oak barrels.


APPETIZERS
SMOKED MAHI FISH DIP 14
Lavash flatbread chips

PRIME BEEF TACOS (2) 18
Braised and shredded prime rib, pickled red onion and cheddar cheese, flour tortilla

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries
and chef’s vegetable
SALMON 39 YELLOWFIN TUNA 42

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTREES
36 OZ. TOMAHAWK STEAK FOR TWO  146
Served with your choice of baked potato, mashed potatoes,
French fries or steak fries and chef’s vegetable

MACADAMIA CRUSTED CHILEAN SEA BASS   56
Baked with crumbly bleu cheese, served over steamed spinach with garlic cream sauce

BRAISED SHORT RIBS 44
Served over mashed potatoes with red wine demi and crispy shallots

GRILLED RIB VEAL CHOP 79
Served with red wine jus, garlic mashed potatoes, sauteed green beans and carrots

1 LB. BROILED MAINE LOBSTER TAIL 91
Served with mashed potatoes and grilled asparagus

COLOSSAL GRILLED SHRIMP 46
 Topped with bacon marmalade, served with your choice of baked potato or
mashed potatoes and chef’s vegetables

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAYS-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.