Friday, September 23, 2022

WINE FEATURE
 

SANCERRE, “LES TERRES BLANCHES”, DOMAINE GUENEAU, LOIRE VALLEY, FRANCE   60

SPECIALTY COCKTAILS
WATERMELON BREEZE 16
Altos silver tequila, fresh watermelon & lime juice, simple syrup, prepared regular or spicy

PUMPKIN SPICE LATTE 15
Crop organic pumpkin spiced vodka, pumpkin baton

APPETIZERS
CHARCUTERIE PLATE 14
Caramelized onion cheddar, idiziabel, tartufo salami, frog jam, candied pecans, everything flatbreads

WATERMELON SALAD  15
Fresh greens, local watermelon, stilton bleu cheese with a pistachio lime vinaigrette

PROVOLONE STUFFED WAGYU MEATBALL 14
Buttermilk ricotta, pesto marinara

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

TRIPLE TAIL 36      SWORDFISH 36 SCOTTISH SALMON 34     

FRESH CATCH SPECIALTY TOPPINGS

PONCHARTRAIN 16
Blue crabmeat, shrimp, garlic, mushrooms,
white wine, slivered almonds

OSCAR 16
Blue crabmeat, asparagus, bernaise butter

ENTRÉE

PAN ROASTED TRIPLE TAIL 40
Bacon braised creamed corn, blistered heirloom tomatoes,
crispy shallots and cherry peppers

BRAISED PORK PAPPARDELLE 29
Braised pork, cherry heirloom tomatoes, English peas, crimini mushrooms, tomato cream sauce, whipped herb ricotta

SHEPPARD’S PIE  27
Ground wagyu beef and prime rib, peas, corn, carrots, mashed potatoes and brown gravy, baked with cheddar cheese

DESSERT
MELLY MEL’S CHOCOLATE RUM CAKE 14
White chocolate glaze, Bailey’s semifreddo