Saturday, April 11, 2026

COCKTAIL FEATURES
WATERMELON BREEZE 18
Altos silver tequila, fresh watermelon & lime juice, agave nectar

S’MORES MAPLE OLD FASHIONED 19
WhistlePig Piggyback 6 Bourbon, WhistlePig Barrel Aged Maple Syrup, chocolate bitters, toasted marshmallow

WINE FEATURE
CY 7-HINDSIGHT, CABERNET SAUVIGNON, NAPA, 2023  BTL170
Deep color extraction with concentrated characters, layers of flavor & aromas of dark spices & cocoa. . Beautiful red cherry fruit with a hint of blackberries & currant. Toasty oak notes nuance the lush & lingering finish. This wine was in new French oak barrels for 2 years. 100% cabernet. Hindsight is pleased to announce the bottling of our CY7 wine in conjunction with The Roger Clemens Foundation for Children to celebrate Roger Clemens’ incredible baseball career. This CY7 project honors his 7 CY Young Awards and is a homage to great wines from a great AVA in Calistoga at the Hindsight property. A portion of these proceeds goes toward The Roger Clemens Foundation for Children, supporting numerous children’s charities and programs across the U.S.

APPETIZERS
YELLOWFIN TUNA PIZZA SALAD 24
Wasabi cream cheese, spicy kewpie, pickled ginger, tobiko, mizuna, sweet soy, scallions

BONE MARROW CANOE 20
Tart cherry compote, rye toast points, pickled shallots, charred scallion…

COLOSSAL SHRIMP SCAMPI OREGANATTA   26
Colossal shrimp, sauteed with Runyon’s signature garlic butter topped with garlic herb bread crumbs

PRIME BEEF TACOS (2) 18
Braised and shredded prime rib, pickled red onion and cheddar cheese, flour tortilla

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries and sauteed green beans and carrots

                     FAROE ISLAND SALMON 44                 

SPECIALTY TOPPINGS
PONCHARTRAIN 21
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 19
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
BEET LACQUERED COBIA 54
Roasted beet carpaccio, yellow beet Israel couscous, cucumber raita

PASSION FRUIT GLAZED CHILEAN SEA BASS 55
Murasaki mashed potatoes, roasted romanesco, coconut coulis, crispy plantain

 GRILLED RIB VEAL CHOP 72
Red wine jus, mashed potatoes, sauteed green beans and mashed potatoes

BBQ SMOKED RIBS 28
Sweet bbq sauce, served with coleslaw and French fries

COLOSSAL GRILLED SHRIMP 46
 Topped with bacon marmalade, served with your choice of baked potato,
mashed potatoes and chef’s vegetables

SIDE
SAUTEED BROCCOLINI 15
Crispy shallots, toasted almonds

* AVAILABILITY IS SUBJECT TO CHANGE*
Children’s menu available upon request. / Smoking of vapor, electronic or tobacco cigarettes is permitted only on outside patio. /
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAY-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.