Friday, March 15, 2023
APPETIZERS
GRILLED OCTOPUS 19
Served over slaw salad with carrots, tomato, onions and wontons, ginger chili sauce
PRIME RIB CHILI LOADED BAKED POTATO 15
Baked Idaho potato stuffed with Runyon’s prime rib chili, onions and cheddar cheese
ZUCCHINI FRIES 13
Parmesan cheese, garlic aioli
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables
SCOTTISH SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter
ENTRÉES
GRILLED SKIRT STEAK 43
Served with mashed potatoes, chimichurri sauce, steamed broccoli,
SLOW ROASTED BRAISED & PULLED SHORT RIB 36
Port wine demi glaze, chipotle mashed potatoes, sauteed asparagus
BROILED SCOTTISH SALMON 40
Topped with whole grain mustard butter, served with mashed potatoes
and sauteed green beans and carrots
PECAN CRUSTED RAINBOW TROUT 30
Served with mashed potatoes, sauteed green beans and carrots, lemon butter sauce