Saturday, September 30, 2023
APPETIZERS
SMOKED BURRATA & HEIRLOOM TOMATO SALAD 16
Served with pesto & balsamic glaze
CHARCUTERIE PLATE 17
Australian goat feta, blueberry vanilla goat cheese, mild soppressata, dry cured coppa,
hot pepper jelly, pecans, everything flatbreads
HOUSE SMOKED BBQ PULLED PORK 14
House made bbq sauce, cole slaw
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables
SCOTTISH SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter
SURF & TURF – GORGONZOLA CRUSTED 14 OZ. NEW YORK STRIP &
8 OZ. SOUTH AMERICAN LOBSTER TAIL 99
Herb roasted potatoes, chef’s vegetables, veal demi glace
8 OZ. WAGYU FILET MIGNON 76
Served with sweet potato au gratin, sauteed green beans and carrots
THE DRUNKEN BURGER 24
Grass fed Wagyu beef, grilled, Michelob Amberbock beer cheese sauce, bacon jam, French fries
DESSERT
BANANAS FOSTER CHEESECAKE 14
Myers Dark Rum Bananas Foster sauce, fresh banana brulee