Friday, July 26, 2024
WINE FEATURES
DARIOUSH, CABERNET, 25TH ANNIVERSARY VINTAGE, NAPA, 2021 .75L BTL 250 1.5L BTL 425
Notes of royal cassis that fan out on the palate & continue with silky black cherry & refined dark berry framed by bakers’ chocolate, cedar & toasted sage. A lush midpalate displays firm yet suave tannins balanced by a juicy texture lent by a deft blending of merlot from the estate’s hillside vineyards. The finish is a flourish of brambly blackberry fruit lifted by accents of violets & bergamot.
78% Cabernet Sauvignon, 2% Petit Verdot, 20% Merlot
ROMBAUER, CHARDONNAY, CARNEROS, 2022 HALF BOTTLE 49
Butter, oak and vanilla flavors dominate the aroma and flavor of this full-bodied, heavily oaked wine. It has a dessert-like quality that is honeyed on the palate and lingers sweetly on the finish.
CIPREA, PECORINO, ITALY, 2022 BTL 42 GL 14
A complex bouquet where the perfumes of yellow fruits and sage predominate. With a full palate persisting to an elegant finish, this wine is characterized by well balanced, fresh acidity.
APPETIZERS
PRIME RIB WONTON 12
Shaved prime rib, mushrooms, onions, swiss cheese, served with buffalo ranch
MAINE LOBSTER & ESCARGOT 25
Poached lobster and escargot baked in a cast iron casserole with mushrooms &
Runyon’s signature garlic butter
ZUCCHINI FRIES 13
Parmesan cheese, garlic aioli
BEEF BARLEY SOUP 10
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable
SWORDFISH 38 SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter
ENTRÉES
12 OZ. PRIME FILET MIGNON 84
Served with potatoes au gratin, broccoli rabe, traditional bearnaise sauce
RUNYON’S PRIMAVERA PASTA 24
Roasted boneless chicken thighs, roasted garlic vodka sauce, red wine elbow pasta, zucchini, squash, tomato bombs, goat cheese
6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with mashed potatoes and
chef’s vegetables
10 OZ. GRILLED BONELESS BISON RIBEYE 52
Huckleberry demi glaze, mashed potatoes, grilled asparagus
GRILLED SKIRT STEAK 46
Served with blue garlic mashed potatoes, chimichurri sauce, chef’s vegetables
RUNYON’S PRIME BURGER 28
Ground Prime beef, grilled, goat cheese, caramelized onions, arugula, French fries
SIDE
LOCALLY GROWN ORGANIC TOMATO BOMBS 8
Served with extra virgin olive oil & balsamic glaze
CHEF MARCELO COZZANI, RUNYON’S RESTAURANT & MARQUES DE RISCAL VINEYARDS
PRESENT AN EXTRAORDINARY EVENING OF FOOD & WINE PAIRINGS,
THURSDAY, AUGUST 15…RESERVE TODAY!