Thursday, November 30, 2023
WINE FEATURES
MACMURRAY RANCH, PINOT NOIR, CENTRAL COAST, 2020…was 37…now 25
HALL, CABERNET SAUVIGNON, NAPA VALLEY, 2019…was 92…now 86
FREEMARK ABBEY, CABERNET SAUVIGNON, NAPA VALLEY, 2019…was 98…now 86
APPETIZERS
FRESH FLORIDA LARGE STONE CRAB CLAWS 15 per claw
RUNYON’S SEASONAL SALAD 16
Arugula, radicchio, baby spinach, romaine, dried cranberries, golden beats, goat cheese, tossed with white balsamic vinaigrette
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables
DOLPHIN 34 SCOTTISH SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter
ENTRÉES
GRILLED CAJUN SKIRT STEAK 43
Brushed with herb garlic butter, rosemary, shallots, wine & veal demi reduction, mashed potatoes and sauteed green beans and carrots
GARLIC & HERB CRUSTED MAHI 36
Served over coconut white rice and sauteed green beans and carrots
MARINATED HANGER STEAK 39
12 oz. grass fed Tuscan style marinated, with compound butter, served with chipotle mash & prosciutto wrapped grilled asparagus
SIDE
HOUSE MADE SWEET POTATO CASEROLE 12
Whipped sweet potatoes, baked with a pecan crust
DESSERT
HOUSE MADE PUMPKIN PIE 8
Graham crusted, whipped cream