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Saturday, May 21, 2022

TONIGHT’S WINE FEATURES

IMMORTAL, CABERNET SAUVIGNON, 2016, SONOMA COUNTY 140
100% cabernet.  Layers of black fruit, cherry, dried cranberries, spice cake, interwoven with sweet pipe tobacco, dark muscovado sugar, cocoa powder, raspberry leaf and hibiscus tea. Concentrated and intense, this mountainside Cabernet entices with its sweet fruit, supple palate and rich complexity

FRANK FAMILY VINEYARDS, CHARDONNAY, 2020, CARNEROS 75
This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.

FRANK FAMILY VINEYARDS, CABERNET SAUVIGNON, NAPA VALLEY 126
A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity – a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.


APPETIZERS

PROVOLONE STUFFED WAGYU MEATBALL 14
Buttermilk ricotta, pesto marinara

CHARCUTERIE PLATE 14
Spanish salami, caramelized onion cheddar, horseradish cheddar, strawberry rhubarb jam, Marcona almonds, everything flatbreads


FRESH CATCH OF THE DAY

Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables
SCOTTISH SALMON 36 TRIPLE TAIL 38 YELLOWFIN TUNA 38

FRESH CATCH SPECIALTY TOPPINGS

PONCHARTRAIN
16
Blue crabmeat, shrimp, garlic, mushrooms, white wine, slivered almonds

OSCAR 16
Blue crabmeat, asparagus, bernaise butter

ENTREES
8 OZ. SOUTH AMERICAN BROILED LOBSTER TAIL 46
Served with mashed potatoes and chef’s vegetables

22 OZ. PRIME COWBOY RIBEYE STEAK 69
Served a la carte

TEQUILA LIME TRIPLE TAIL TACOS 30
Puffed shell, sriracha corn salsa, tomato cucumber salad, cheddar crumb