RUNYON’S SPECIALS
Tuesday, December 3, 2024

WINE FEATURE
DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT    BTL 230

HINDSIGHT VINEYARDS, CHARDONNAY, MONTEREY, 2022   GL 14     BTL  45

APPETIZERS

FRESH FLORIDA JUMBO STONE CRAB CLAWS 29 per claw

MAINE LOBSTER & ESCARGOT 25
Poached lobster and escargot baked in a cast iron casserole with mushrooms &
Runyon’s signature garlic butter

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES

FARFALLE GORGONZOLA 30
Roasted chicken, alfredosauce, asparagus, sundried tomatoes, crimini mushrooms,
gorgonzola, tossed with farfalle pasta

SWORDFISH OREGANATA 41
Lemon butter cream sauce, garlic herb bread crumbs, mashed potatoes and
sauteed green beans and carrots

GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots

6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with garlic mashed potatoes and chef’s vegetables

SIDES
HASSELBECK POTATO 14
House made cheese sauce, cherrywood smoked bacon, crimini mushrooms, crumbly bleu cheese

HOUSE MADE SWEET POTATO CASEROLE 15
Whipped sweet potatoes, baked with a pecan crust


DESSERT
HOUSE MADE PUMPKIN CHEESECAKE 14