Friday, December 2, 2022

WINE FEATURE

ADOBE ROAD, CABERNET SAUVIGNON, NAPA VALLEY/SONOMA-BLUE DOG 150

100 % Cabernet Sauvignon, 95% new French oak.  This wine is about a unique combination of Cabernet Sauvignon vineyards that celebrates the variety across the distinct growing regions of Sonoma and Napa. The framework of dark cherries and plush texture comes from Sonoma, while Napa gives finesse, polish, and black fruits. Blue Dog comes bounding out of the glass with loads of fresh blackberries, black plums, and warm strawberry compote. Silky tannins frame the anise and ripe fig complexities on the decadently layered palate, with a black pepper spice on the long finish.

SPECIALTY COCKTAILS

RICCO’S “EGG NOGGIN” 14
House made egg nog, Redemption bourbon, holiday spice garnish
 
SPIRIT OF 72 16
Patron reposado, blue curacao, pineapple juice, lime juice, orange juice, house made jalapeno agave…
100% of the sales will benefit The Miami Dolphins Cancer Challenge

WATERMELON BREEZE 16
Altos silver tequila, fresh watermelon & lime juice, simple syrup

PUMPKIN SPICE LATTE 15
Crop organic pumpkin spiced vodka

APPETIZERS
PROVOLONE STUFFED WAGYU MEATBALL 14
Buttermilk ricotta, pesto marinara

FRESH FLORIDA LARGE STONE CRAB CLAWS 19 per claw

CREAMY AUSTRALIAN ONION SOUP 8

CHARCUTERIE PLATE 14
Baby brie, buttermilk bleu cheese, smoked prosciutto, Tunisian marinated olives, candied pecans, everything flatbreads

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

BRONZINI 36           SWORDFISH 36       SCOTTISH SALMON 34     

FRESH CATCH SPECIALTY TOPPINGS

PONCHARTRAIN 16
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 16
Blue crabmeat, asparagus, bernaise butter

ENTRÉE
BBQ RUBBED DUROC PORK CHOP
16 oz. bone in duroc pork chop, green tomato chutney, sage derby whipped potatoes, pretzel gremolata
 
2.5 LB. TOMAHAWK STEAK 110

Served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

DESSERT
MELLY MEL’S MARBLE RUM CAKE 14
Turtle caramel, cream cheese & chocolate glaze