Saturday, June 6, 2026

COCKTAIL FEATURES
WATERMELON BREEZE 18
Altos silver tequila, fresh watermelon & lime juice, agave nectar

S’MORES MAPLE OLD FASHIONED 19
WhistlePig Piggyback 6 Bourbon, WhistlePig Barrel Aged Maple Syrup, chocolate bitters, toasted marshmallow

WINE FEATURES
LITHOLOGY, CABERNET SAUVIGNON, TO KALON VINEYARD, OAKVILLE, 2021    BTL 425
Soaring aromatics, deep concentration, rich and seamless texture, and a finish that grips tightly, promising long aging potential. Fermented in 47% Oak, 42% Concrete, and 11% stainless for 20-28 days. Aged for 22 months in 74% new French oak. 95% Cabernet Sauvignon. 5% Cabernet Franc. HARVESTED: September 29th, 2021. BOTTLED: July 2023. CASE PRODUCTION: 389 cases.
ALCOHOL: 15.2%, AVA: Oakville. VINEYARD: Beckstoffer, To Kalon

CY 7-HINDSIGHT, CABERNET SAUVIGNON, NAPA, 2023  BTL170
Deep color extraction with concentrated characters, layers of flavor & aromas of dark spices & cocoa. . Beautiful red cherry fruit with a hint of blackberries & currant. Toasty oak notes nuance the lush & lingering finish. This wine was in new French oak barrels for 2 years. 100% cabernet. Hindsight is pleased to announce the bottling of our CY7 wine in conjunction with The Roger Clemens Foundation for Children to celebrate Roger Clemens’ incredible baseball career. This CY7 project honors his 7 CY Young Awards and is a homage to great wines from a great AVA in Calistoga at the Hindsight property. A portion of these proceeds goes toward The Roger Clemens Foundation for Children, supporting numerous children’s charities and programs across the U.S.

APPETIZERS
CAROLINA SWEET HEAT BBQ SLIDERS 17
Pulled prime rib, Carolina sweet heat bbq sauce

FRUIT & CHEESE PLATE 18
Manchego, bleu cheese, goat cheese, apples, grapes, strawberries,
Marcona almonds, honey, pita crisps

BRAISED PRIME BEEF EMPANADAS 15
Flaky & crispy braised prime beef empanadas with pepperjack cheese, red & green peppers, onions, chipotle honey crema

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries and sauteed green beans and carrots

            FAROE ISLAND SALMON 44                 

SPECIALTY TOPPINGS
PONCHARTRAIN 21
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 19
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
CAROLINA BBQ RIBS 32
Carolina sweet heat bbq sauce, cole slaw, steak fries

GOCHUJANG DEMI WAGYU ZABUTON 70
Duck fried fingerlings, cool kimichi yuzu cucumbers

CITRUS GLAZED FAROE ISLAND SALMON  46
Crispy rice cake, sesame broccolini

SIDE
BUTTER OF THE GODS 6
Bone marrow, cured egg yolk, anchoives, charred scallions, pasley, shallots, garlic…Torched tableside

DESSERT
CARIBBEAN BROWN BUTTER CAKE  16
Vanilla rum anglaise, praline pecans, vanilla bean crème fraiche, Palm Republic Silver Rum caramelized pineapple


* AVAILABILITY IS SUBJECT TO CHANGE*
Children’s menu available upon request. / Smoking of vapor, electronic or tobacco cigarettes is permitted only on outside patio. /
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAY-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.