Friday, March 13, 2026

WINE FEATURES
CY 7-HINDSIGHT, CABERNET SAUVIGNON, NAPA, 2023  BTL 170
Deep color extraction with concentrated characters, layers of flavor & aromas of dark spices & cocoa. . Beautiful red cherry fruit with a hint of blackberries & currant. Toasty oak notes nuance the lush & lingering finish. This wine was in new French oak barrels for 2 years. 100% cabernet. Hindsight is pleased to announce the bottling of our CY7 wine in conjunction with The Roger Clemens Foundation for Children to celebrate Roger Clemens’ incredible baseball career. This CY7 project honors his 7 CY Young Awards and is a homage to great wines from a great AVA in Calistoga at the Hindsight property. A portion of these proceeds goes toward The Roger Clemens Foundation for Children, supporting numerous children’s charities and programs across the U.S.

SMOKING GUN, CABERNET, Napa Valley, 2018      145
On the nose, it bursts with bold dark fruits and hints of rosemary. The palate has smooth tannins of leather and fresh turned soil. The soft licorice intertwines with subtle red fruits for a long lingering finish. 100% cabernet. Aged 25 months in French oak barrels.

APPETIZERS
 COLOSSAL SHRIMP SCAMPI OREGANATTA   26
Colossal shrimp, sauteed with Runyon’s signature garlic butter topped with garlic herb bread crumbs

SMOKED MAHI FISH DIP 14
Lavash flatbread chips

PRIME BEEF TACOS (2) 18
Braised and shredded prime rib, pickled red onion and cheddar cheese, flour tortilla

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries
and chef’s vegetable
SALMON 39 SWORDFISH 39

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTREES
GRILLED SWORDFISH 44
Saffron corn velouté, king trumpet mushrooms, chili oil

GRILLED RIB VEAL CHOP 79
Served with red wine jus, garlic mashed potatoes, sauteed green beans and carrots

BRAISED SHORT RIBS 44
Served over mashed potatoes with red wine demi and crispy shallots

1 LB. BROILED MAINE LOBSTER TAIL 91
Served with mashed potatoes and grilled asparagus

COLOSSAL GRILLED SHRIMP 46
 Topped with bacon marmalade, served with your choice of baked potato or
mashed potatoes and chef’s vegetables

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAYS-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.