Wednesday, May 8, 2024

COCKTAIL FEATURES
PAPA’S PUNCH 17
Papa’s Pilar Blonde Rum, mango puree, orange, pineapple & cranberry juice, pinch of nut meg,
Papa’s Pilar Dark Rum floater, lemon, lime & orange garnish

WATERMELON BREEZE 18
Altos silver tequila, fresh watermelon & lime juice, simple syrup

WINE FEATURES
KISTLER, CHARDONNAY, SONOMA COAST, 2022   120
Aromas of pear, crushed stone and lime leaf. Medium-to full-bodied. Really dynamic and layered, with notes of citrus and stone fruit, together with fresh and dried flowers. Crystal-clear and harmonious.
James Suckling 96 points

STAGS’ LEAP, CABERNET SAUVIGNON, NAPA, 2018   HALF BOTTLE  69
A very pretty cabernet with very fine tannins that are polished and fresh. Beautiful currant, chocolate, and walnut character. Medium to full body and a long, caressing finish. Builds beautifully at the end.  
James Suckling 95 points

APPETIZERS

BEEF WELLINGTON 28
 4 oz. Filet Mignon, mushroom duxelle, wrapped & baked in a puff pastry, served with bordelaise sauce

COCONUT FRIED SHRIMP 18
Served over napa cabbage

ZUCCHINI FRIES 13
Parmesan cheese, garlic aioli

BOSTON BIBB LETTIUCE WRAPS 16
Grilled chicken, carrots, cremini mushrooms, hoisin sauce

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

     SALMON 38                                

SPECIALTY TOPPINGS

PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bernaise butter

SURF & TURF 78
16 oz. grilled ribeye steak and grilled garlic butter shrimp, mushroom demi cream sauce, mashed potatoes, prosciutto wrapped asparagus

HAWAIIAN GRILLED SKIRT STEAK 43
Served with mashed potatoes, pineapple salsa, sauteed green beans & carrots

PRIME BURGER 28
Ground Prime ribeye, filet mignon & New York strip, grilled with cheddar, cherrywood smoked bacon,
fried onions, lettuce, tomato & onion, French fries

PRIME TENDERLOIN KABOBS 38
Prime tenderloin, red & green bell peppers, onion, zucchini, squash, grilled and served over yellow rice with maple bacon sauce