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Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs. We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.


ESTABLISHED OCTOBER 9, 1984


LUNCH SPECIALS

Wednesday, December 19, 2018


TODAY’S SOUP

CURRY CHICKEN
Cup 5 Bowl 7


FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled, served with chef’s daily vegetables and choice of mashed potatoes, french fries or steak fries


SCOTTISH SALMON 20 STRIPED BASS 24 YELLOWFIN TUNA 24


FEATURES

SHANDONG SEARD TUNA 19
Over arugula & red endive salad with orange wasabi vinaigrette, orange supremes, chow mein noodles, shallots

SEAFOOD SALAD 32

Warm buttered Maine lobster, Alaskan king crab and colossal shrimp served over fresh greens

We Are Now Accepting Reservations For Christmas Eve & New Year’s Eve!!

If There Is Anything That We Can Do For You Today or Upon Your Next
Visit To Runyon's Please Do Not Hesitate To Let Us Know!