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Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.
We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.


ESTABLISHED OCTOBER 9, 1984

TONIGHT'S FEATURES
Friday, November 24, 2017


FEATURED SPARKLING WINE

GAMBINO GOLD PROSECCO SUPERIORE 45


APPETIZERS

GRILLED SPANISH OCTOPUS 16
Over potato and chorizo hash


CHEF MIKE'S MEAT & CHEESE PLATE 25
Spicy Sopressata, Truffled Salami, Sage derby, Caramelized Onion Cheddar, Plum Mustard, Kicked Up Honey, Fresh berries and crackers


FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 29 AHI TUNA 32 COBIA 34


ENTREES


20 OZ. PRIME BLACKENED KANSAS CITY STRIP 42
With Alabama barbecue sauce, wilted greens and mashed yams

HERB GRILLED BONE IN PORK CHOP 30
With artichoke and sundried tomato romesco and mashed potatoes


DESSERTS


MANGO SORBET 9

PUMPKIN PIE 9
With cinnamon gelato

Happy Birthday To Susan And Jennifer Also
Happy Anniversary To Diane & Tom And Lisa & Jason
From The Entire Staff At Runyon’s!!