WELCOME TO RUNYON’S RESTAURANT.
ESTABLISHED OCTOBER 9, 1984
REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 3:00 to 6:30 P.M. Reservations are suggested but not necessary.

Join our E-Club

ESTABLISHED OCTOBER 9, 1984

TONIGHT'S FEATURES
Wednesday, December 13, 2017


FEATURED SPARKLING WINE

GAMBINO GOLD PROSECCO SUPERIORE 45


APPETIZERS

BEAVERTAIL OYSTERS 17
Lychee Mignonette

CHEDDAR & CHIVE HOUSE MADE TATER TOTS 10

SUPER PRIME FILET OF BEEF CARPACCIO 16
Aged manchego, meyer lemon oil, piment d’ espelete, crispy capers, baby arugula

CHEF MIKE'S CHEESE PLATE 25
Caramelized onion cheddar and sage derby, High west bourbon salami and speck with carrot jam and hot honey


FRESH CATHCES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 29 AHI TUNA 32 HOG SNAPPER 37


ENTREES


9 OZ. BLACKENED SPINALIS STEAK 50
Grilled asparagus and horseradish mashed potatoes

DESSERTS


COCONUT “BOMBE” 9
Sea salt caramel gelato
MANGO SORBET 9


Happy Birthday To Luise & Heather Also
Happy Holidays To First Data
From The Entire Staff At Runyon’s!!

Make Your Reservations For Christmas Eve and
New Year’s Eve At Runyon’s Today!!