WELCOME TO RUNYON’S RESTAURANT.
ESTABLISHED OCTOBER 9, 1984
REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 4:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

Join our E-Club

ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES
Sunday, June 17, 2018


WINE FEATURE

CADE SAUVIGNON BLANC, NAPA VALLEY, CA

APPETIZER

HERB WHIPPED GOAT CHEESE AND MANGO SALAD 14
Crispy eggplant, papaya and granny smith apple salsa, salt roasted golden beets, spiced honey

PURPLE MOUNTAIN OYSTERS ON THE HALF SHELL 17
Tarragon coulis

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled


SCOTTISH SALMON 29 YELLOWFIN TUNA 34 SWORDFISH 36



ENTRÉES

HORSERADISH MARINATED LOCAL SWORDFISH 38
Chargrilled, served over herb whipped mashed potatoes and farm fresh green beans


TERRIYAKI GLAZED AIRLINE CHICKEN BREAST 24
Stir-fried chow mein noodles and wasabi cream


DESSERT

FLORIDA SUNSHINE CAKE WITH CAPPUCINO GELATO 10

Happy Birthday To Mel & Laura
Happy Father’s Day
From The Entire Staff At Runyon’s!!