WELCOME TO RUNYON’S RESTAURANT. ESTABLISHED OCTOBER 9, 1984 REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 4:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

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ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES
Sunday, October 21, 2018


APPETIZER

BLACKENED LOCAL SEAFOOD TIPS 15
Swordfish, shrimp, corvina,bacon and mushroom broth, bruschetta


FRESH FLORIDA JUMBO STONE CLAWS
19 EACH


FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 29 TRIPLETAIL 35

FRESH CATCH SPECIALTY TOPPING

PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds 12


ENTRÉES

GRILLED TRIPLETAIL FATTOUSH 38
Pineapple scallion beurre blanc, asparagus

OREGANO AND LEMON MARINATED LAMB LOLLIPOPS 44
Mashed potatoes and asparagus


DESSERT

HOMEMADE ICE CREAM SANDWICHES 10
Sue Dale’s chocolate chip cookies, vanilla ice cream, caramel and hot fudge

Happy Birthday To Marie & Steve And
Happy Anniversary To Lisa & Ken
From The Entire Staff At Runyon’s!!