WELCOME TO RUNYON’S RESTAURANT. ESTABLISHED OCTOBER 9, 1984 REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 4:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

Join our E-Club

ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES

Friday, April 19, 2019

APPETIZERS

BLUE CRAB RANGOON 15
Goat cheese, scallions, ginger, with a maple thai chili dip

FRESH FLORIDA LARGE STONE CRAB CLAWS 14
per claw

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 31 YELLOWFIN TUNA 34 SWORDFISH 34

FRESH CATCH SPECIALTY TOPPING

PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds 12

ENTRÉES

GRILLED SWORDFISH OREGANATA 37
Local oregano, white wine, garlic, linguini, breadcrumbs

CHARGRILLED SALMON 39
Lobster beurre blanc, minted whipped potatoes, asparagus

DESSERT

FRUIT SORBETS 8
Lemon, Passion Fruit, Tangerine


Happy Birthday To Brendan, Robyn, Brian & Donna Also
Happy Anniversary To Tina & Mark From The Entire Staff At Runyon’s!!