WELCOME TO RUNYON’S RESTAURANT.
ESTABLISHED OCTOBER 9, 1984
REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 3:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

Join our E-Club

ESTABLISHED OCTOBER 9, 1984

TONIGHT'S FEATURES
Friday, February 16, 2018



APPETIZERS

CHEF MIKE'S MEAT & CHEESE PLATE 25
Aussie goat feta and stilton blue, Chorizo and speck with quince paste, fresh berries and Spiced Honey



FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled


YELLOWFIN TUNA 34 SCOTTISH SALMON 29 YELLOWTAIL SNAPPER 35

ENTRÉE

ROASTED DIVER SCALLOPS 43
Wild mushroom, sundried tomato and asparagus, with pappardelle pasta



1 LB. 28 DAY DRY AGED USDA PRIME NEW YORK STRIP 59
Served ala carte

DESSERTS


RED VELVET CAKE
Caramel sauce 9



Happy Birthday To Cymonne, Gleekon and Cameron also Happy Anniversary To Renee & Rich
From The Entire Staff At Runyon’s!!