WELCOME TO RUNYON’S RESTAURANT.
ESTABLISHED OCTOBER 9, 1984
REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 4:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

Join our E-Club

ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES
Saturday, August 18, 2018


WINE FEATURE

STAGS’ LEAP VIOGNIER, NAPA VALLEY, CA 45

STAGS’ LEAP CHARDONNAY, NAPA VALLEY, CA 65

APPETIZER

GRILLED LOCAL STONE FRUIT & BURRATA SALAD 16
Grilled plum & peaches, heirloom tomatoes, micro basil, burrata, horseradish balsamic vinaigrette

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled


SCOTTISH SALMON 29 YELLOWFIN TUNA 34 SWORDFISH 36



ENTRÉES

FILET OSCAR 52
Grilled filet mignon, béarnaise butter, mashed potatoes, grilled asparagus

PECAN CRUSTED GOLDEN TILE FISH 39
Raspberry gastrique, mashed potatoes, grilled asparagus


DESSERT

APPLE CRISP 11
Baked apple crisp, berry coulis, minted whip cream

Happy Birthday To Irene, Laura, Brian, Sally, Justin, Nancy, Danielle, Juan Carlos Also
Congratulations To Lucy On Your Doctorate And Good Luck Pasifika
From The Entire Staff At Runyon’s!!