WELCOME TO RUNYON’S RESTAURANT.
ESTABLISHED OCTOBER 9, 1984
REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 4:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

Join our E-Club

ESTABLISHED OCTOBER 9, 1984


DINNER FEATURES
Monday, April 23, 2018


TODAY’S SOUP

CREAM OF ASPARAGUS
Cup 5 Bowl 7

WINE FEATURES

PLUMPJACK CHARDONNAY, NAPA VALLEY, CA 65

CADE SAUVIGNON BLANC, NAPA VALLEY, CA 40

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled


SCOTTISH SALMON 29       YELLOWFIN TUNA 34       YELLOWTAIL SNAPPER 35



ENTRÉES


STEAK DIANE 45
Tenderloin medallions, cognac sauce with crimini mushrooms, mashed potatoes and fresh asparagus


CRAB CRUSTED SALMON 39
White wine, lemon, butter sauce served with mashed potatoes and asparagus


DESSERT

VANILLA & BUTTERMILK PANNA COTTA 9
Red wine braised cherries and chocolate granola