WELCOME TO RUNYON’S RESTAURANT. ESTABLISHED OCTOBER 9, 1984 REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 4:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

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ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES
Tuesday, September 18, 2018

WINE FEATURE

STAGS’ LEAP CHARDONNAY, NAPA VALLEY, CA 65

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 29 YELLOWFIN TUNA 34 CORVINA 36

ENTRÉES

SHORT RIB & TALEGGIO RISOTTO 30
Creamy taleggio and red wine braised shredded short ribs


OREGANO CRUSTED LAMB LOLLIPOPS 48
Chargrilled, mashed potatoes and grilled asparagus


BANGERS & MASHED 24
Half pound local bangers, with mashed potatoes, caramelized onion English mustard gravy


DESSERT

SUE DALE’S CHOCOLATE CHIP, PECAN & TOFFEE COOKIES 10
Sea salt caramel gelato

Happy Birthday To Rafael And Happy Anniversary To Vincent & Gary
From The Entire Staff At Runyon’s!!