WELCOME TO RUNYON’S RESTAURANT.
ESTABLISHED OCTOBER 9, 1984
REESTABLISHED JULY 31, 2017

Since 1984, Runyon’s restaurant of Coral Springs has been serving only the finest beef and freshest seafood, poultry and produce available. We take tremendous pride in our service and reputation as the premier restaurant in South Florida.

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs.

We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

We are currently open for lunch Monday thru Friday 

from 11 A.M. to 4 P.M

Dinner is served every night. Reservations are suggested but not necessary. 

Sunday – Thursday: 4 P.M. – 9:30 P.M.

Friday & Saturday: 4 P.M. – 10:30 P.M.

Happy Hour 7 Days a week at the bar. from 4:00 to 6:30 P.M.

Take a Google 360º Virtual Tour of the restaurant.

Join our E-Club

ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES
Saturday, May 26, 2018

WINE FEATURES

STAVE & STEEL CABERNET SAUVIGNON, CA
GL 9 BTL 35

CADE SAUVIGNON BLANC, NAPA VALLEY, CA 40


APPETIZER

CHERRY WOOD SMOKED BACON RIBS 17
Cherry glaze, pickled jalapeno mashed

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled


SCOTTISH SALMON 29 YELLOWFIN TUNA 34 SWORDFISH 36 HOG FISH 36

ENTRÉES

BBQ ROASTED HALF CHICKEN 28
Bbq roasted, Once Upon A Carrot Farms, half chicken, burnt end beans, braised collards, cheddar corn bread

BAYOU SCALLOPS & CRAWFISH 42
Blackened diver scallops with crawfish beignets, Alabama bbq sauce, herb whipped mashed potatoes

Happy Birthday To Sherri, Bob, Cameron, Jeff, Scott,
Maxwell, Steve “Auggie” and Jody also
Happy Anniversary To Lori & Stan and Zoe & Mike and
Congratulations To Stephanie & Christopher From The Entire Staff At Runyon’s!!

Make Your Father’s Day Reservations At Runyon’s Today!