We are open for dine-in service & takeout
Every Tuesday-Saturday at 3 pm with our regular dinner menu.
Please call 954-752-2333 for reservations.
View our Daily Specials menu here.
Happy Hour Tuesday-Saturday 3pm-6pm
Available at the cocktail tables & patio tables only
Runyon’s has Completed a Deep Cleaning and Electro Static Disinfection Process.
Take a Google 360º Virtual Tour of the restaurant.
TONIGHT’S FEATURES
Thursday, September 3, 2020
APPETIZERS
SMOKEY CHIPOLTE MOLE SPARE RIBS 15
Dark chocolate chili glazed pork ribs,
charred corn and green tomato salsa
SALMON CARPACCIO 15
Citrus perfumed salmon, yuzu crema, puffed wild rice
FRIED RAVIOLI 14
Crispy spinach & cheese ravioli with smoked gouda Fra diavolo
CITRUS GRILLED LAMB LOLLIPOPS 18
Huckleberry demi
CAPRESE SALAD 13
Heirloom tomatoes, fresh mozzarella, arugula, balsamic glaze, pesto
BOURBON STREET BACON 12
Charbroiled dry aged cherrywood smoked bacon, strawberry bourbon caramel, crushed peanuts
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled
SWORDFISH 34 SCOTTISH SALMON 31
FRESH CATCH SPECIALTY TOPPINGS
PONCHARTRAIN
Colossal lump crabmeat, shrimp, garlic, mushrooms,
white wine, slivered almonds 13
OSCAR
Colossal lump crabmeat, asparagus, bernaise butter 13
ENTRÉES
LEMON GRILLED SALMON & SHRIMP 36
Served over roasted garlic creamed spinach, crispy potatoes
22 OZ. PRIME COWBOY RIBEYE STEAK 61
BBQ rubbed, parmesan hash
CITRUS GRILLED LAMB LOLLIPOPS 39
Whipped potatoes, grilled asparagus, huckleberry demi
SIDE
ROASTED GARLIC CREAMED SPINACH 9
DESSERT
SORBET SELECTION 9
Citrus or Raspberry
Happy Birthday Wishes To Alan, Bob, Kayla, Gary, Chris, Doc & Nora Also Happy Anniversary Wishes To Rinda & Steve And Marlene & Joseph From The Entire Staff Of Runyon’s!