Thursday, May 15, 2025


APPETIZERS
HOUSE MADE MOZZARELLA STUFFED 10 OZ. PRIME MEATBALL 20
Herb ricotta, marinara, crostini

SMOKED MAHI FISH DIP 14
Lavash flatbread chips

LAMB LOLLIPOPS 22
Grilled, champagne vinegar mint sauce

RUNYON’S WEDGE SALAD 18
Iceberg wedge, bleu cheese crumbles, cherrywood smoked bacon, heirloom tomatoes, bleu cheese dressing, house made croutons

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries
and chef’s vegetable
PAN SEARED WALLEYE 36               PAN SEARED HOG SNAPPER 49

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
CEDAR PLANK SCOTTISH SALMON 39
Mashed potatoes, sauteed green beans and carrots

FISH & CHIPS 28
Beer battered cod, fried golden brown, served with French fries and tartar sauce

6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter,
served with mashed potatoes and sauteed green beans and carrots

40 OZ. GRILLED PORTERHOUSE STEAK 120 (for two)
Served with sauteed green beans and carrots and choice of baked potato or mashed potatoes

GRILLED PRIME SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots

12 OZ. GRILLED HANGER STEAK  42
Runyon’s horseradish sauce, sauteed green beans and carrots,
mashed potatoes

It Is With Great Honor To Welcome Rory Jackson O’Connor To The Runyon’s Family!!!