RUNYON’S SPECIALS
Saturday, November 16, 2024

WINE FEATURE
DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT    BTL 230

HINDSIGHT VINEYARDS, CHARDONNAY, MONTEREY, 2022   GL 14     BTL  45

APPETIZERS

MOZZARELLA STUFFED PRIME MEATBALL 14
Buttermilk ricotta, house made marinara

BLUE POINT OYSTERS 18
Six oysters served on the half shell with vanilla bean mignonette

RUNYON’S CHILLED SEAFOOD PLATTER 128
1 lb. Maine lobster, 4 Colossal shrimp cocktail, 4 Blue Point oysters,
4 oz. of colossal lump crab cocktail served with house made cocktail and mustard sauce

FRESH FLORIDA JUMBO STONE CRAB CLAWS 29 per claw

MAINE LOBSTER & ESCARGOT 25
Poached lobster and escargot baked in a cast iron casserole with mushrooms &
Runyon’s signature garlic butter

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots

6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with garlic mashed potatoes and chef’s vegetables

22 OZ. GRILLED DOUBLE BONE TOMAHAWK PORK CHOP 46
Served with in house cured black garlic compound butter, mashed potatoes, tri-colored carrots

FISH & CHIPS 26
Beer battered cod, fried golden brown, served with French fries and tartar sauce

DESSERT
HOUSE MADE PUMPKIN CHEESECAKE 14