RUNYON’S SPECIALS
Saturday, October 26, 2024
WINE FEATURE
DAOU, CABERNET, “SOUL OF A LION”, PASO ROBLES, ADELAIDA DISTRICT BTL 230
HINDSIGHT VINEYARDS, CHARDONNAY, MONTEREY, 2022 GL 14 BTL 45
COCKTAIL FEATURES
MAMA’S MARTINI 17
Atian Rose Gin, fresh lemon juice, simple syrup,
splash of prosecco, edible hibiscus flower
REEF RUNNER 17
Papa’s Pillar Blonde Rum, pineapple juice, mango puree, passion fruit puree, fresh lime juice…each purchase funds reef restoration & oceanic conservation
APPETIZERS
RUNYON’S CHILLED SEAFOOD PLATTER 170
1 lb. Maine lobster, 2 Colossal shrimp cocktail, 2 jumbo stone crab claws,
4 oz. of colossal lump crab cocktail and 4 oz. of Alaskan King Crab served with house made cocktail and mustard sauce
FRESH FLORIDA JUMBO STONE CRAB CLAWS 32 per claw
MAINE LOBSTER & ESCARGOT 25
Poached lobster and escargot baked in a cast iron casserole with mushrooms &
Runyon’s signature garlic butter
STUFFED MEDJOOL DATES 16
Fresh California Medjool Dates stuffed with crumbly bleu cheese, wrapped in cherrywood bacon,
balsamic drizzle
FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable
SALMON 38
SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter
ENTRÉES
GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots
6 OZ. PRIME FILET & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, served with garlic mashed potatoes and chef’s vegetables
GRILLED PORK TENDERLOIN 36
Sliced and served with a sweet and sour glaze, mashed potatoes,
local grown buttered and bacon English peas