Saturday, March 29, 2025


APPETIZERS

ARGENTINIAN STYLE EMPANADAS 12
Bordelaise sauce

HOUSE MADE MOZZARELLA STUFFED 10 OZ. PRIME MEATBALL 20
Herb ricotta, marinara, crostini

RUNYON’S WEDGE SALAD 18
Iceberg wedge, bleu cheese crumbles, cherrywood smoked bacon, heirloom tomatoes, bleu cheese dressing, house made croutons

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable
SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
40 OZ. GRILLED PORTERHOUSE STEAK 110 (for two)
Served with sauteed green beans and carrots and choice of baked potato or mashed potatoes

6 OZ. PRIME FILET MIGNON & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, mashed potatoes & sauteed green beans and carrots

GUINNESS BEEF STEW  26
Tender beef tips stewed in Guinness stout, aromatic vegetables, potatoes and brown gravy

PECAN CRUSTED RAINBOW TROUT 30
Served with mashed potatoes, sauteed green beans and carrots, lemon beurre blanc

GRILLED SKIRT STEAK 46
Served with mashed potatoes, chimichurri sauce, sauteed green beans and carrots