HINDSIGHT VINEYARDS WINE DINNER SEPTEMBER 29, 2026. RESERVE NOW!!

Thursday, August 27, 2026

COCKTAIL FEATURES
WATERMELON BREEZE 18
Altos silver tequila, fresh watermelon & lime juice, agave nectar

S’MORES MAPLE OLD FASHIONED 19
WhistlePig Piggyback 6 Bourbon, WhistlePig Barrel Aged Maple Syrup, chocolate bitters, toasted marshmallow

WINE FEATURES
LITHOLOGY, CABERNET SAUVIGNON, TO KALON VINEYARD, OAKVILLE, 2021    BTL 395
Soaring aromatics, deep concentration, rich and seamless texture, and a finish that grips tightly, promising long aging potential. Fermented in 47% Oak, 42% Concrete, and 11% stainless for 20-28 days. Aged for 22 months in 74% new French oak. 95% Cabernet Sauvignon. 5% Cabernet Franc. HARVESTED: September 29th, 2021. BOTTLED: July 2023. CASE PRODUCTION: 389 cases.
ALCOHOL: 15.2%, AVA: Oakville. VINEYARD: Beckstoffer, To Kalon

SALVESTRIN, SAUVIGNON BLANC, NAPA VALLEY, ST. HELENA    BTL 80
Aged in both stainless steel and neutral oak, this wine hits the sweet spot between grassy, herbal, and citrus-driven characteristics. Its relatively soft, broad profile is defined by notes of ripe pear and honeydew melon.

CY 7-HINDSIGHT, CABERNET SAUVIGNON, NAPA, 2023    BTL 170
Deep color extraction with concentrated characters, layers of flavor & aromas of dark spices & cocoa. Beautiful red cherry fruit with a hint of blackberries & currant. Toasty oak notes nuance the lush & lingering finish. This wine was in new French oak barrels for 2 years. 100% cabernet. Hindsight is pleased to announce the bottling of our CY7 wine in conjunction with The Roger Clemens Foundation for Children to celebrate Roger Clemens’ incredible baseball career. This CY7 project honors his 7 CY Young Awards and is a homage to great wines from a great AVA in Calistoga at the Hindsight property. A portion of these proceeds goes toward The Roger Clemens Foundation for Children, supporting numerous children’s charities and programs across the U.S.

APPETIZERS

TUNA STRAWBERRY TATAKI LETTUCE CUPS 18
Sesame seed and cucumber salad

CAROLINA SWEET HEAT BBQ SLIDERS 17
Pulled prime rib, Carolina sweet heat bbq sauce

ISLAND TACOS 16
Spiced prime rib, spicy island slaw, flour tortilla, lime crema

STRAWBERRY ALMOND POPPYSEED SALAD 18
Spinach, gorgonzola, almonds, strawberries, poppy seed vinaigrette
…add grilled or blackened chicken +$11

FRESH CATCH OF THE DAY
Prepared grilled, broiled or blackened, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetables

GOLDEN TILEFISH 44 FAROE ISLAND SALMON 42

SPECIALTY TOPPINGS
PONCHARTRAIN 24
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

OSCAR 21
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES

CRISPY SKIN GOLDEN TILEFISH 50
Beluga lentils, roasted delicata, charred asparagus, blistered heirloom tomatoes, lemon brown butter vinaigrette

STUFFED CHICKEN BREAST 40
Spinach, leeks, roasted red peppers, mozzarella & parmesan, served with king trumpet mushrooms, mashed potatoes and gravy

BLACK PEPPER & JAVA CRUSTED FILET MIGNON 65
Black garlic demi glaze, celery root puree, chef’s vegetables

CAROLINA BBQ RIBS 32
Carolina sweet heat bbq sauce, cole slaw, steak fries


* AVAILABILITY IS SUBJECT TO CHANGE*
Children’s menu available upon request. / Smoking of vapor, electronic or tobacco cigarettes is permitted only on outside patio. /
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAY-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.