Tuesday, June 23, 2026

COCKTAIL FEATURES
WATERMELON BREEZE 18
Altos silver tequila, fresh watermelon & lime juice, agave nectar

S’MORES MAPLE OLD FASHIONED 19
WhistlePig Piggyback 6 Bourbon, WhistlePig Barrel Aged Maple Syrup, chocolate bitters, toasted marshmallow

WINE FEATURES
LITHOLOGY, CABERNET SAUVIGNON, TO KALON VINEYARD, OAKVILLE, 2021    BTL 425
Soaring aromatics, deep concentration, rich and seamless texture, and a finish that grips tightly, promising long aging potential. Fermented in 47% Oak, 42% Concrete, and 11% stainless for 20-28 days. Aged for 22 months in 74% new French oak. 95% Cabernet Sauvignon. 5% Cabernet Franc. HARVESTED: September 29th, 2021. BOTTLED: July 2023. CASE PRODUCTION: 389 cases.
ALCOHOL: 15.2%, AVA: Oakville. VINEYARD: Beckstoffer, To Kalon

CY 7-HINDSIGHT, CABERNET SAUVIGNON, NAPA, 2023  BTL170
Deep color extraction with concentrated characters, layers of flavor & aromas of dark spices & cocoa. . Beautiful red cherry fruit with a hint of blackberries & currant. Toasty oak notes nuance the lush & lingering finish. This wine was in new French oak barrels for 2 years. 100% cabernet. Hindsight is pleased to announce the bottling of our CY7 wine in conjunction with The Roger Clemens Foundation for Children to celebrate Roger Clemens’ incredible baseball career. This CY7 project honors his 7 CY Young Awards and is a homage to great wines from a great AVA in Calistoga at the Hindsight property. A portion of these proceeds goes toward The Roger Clemens Foundation for Children, supporting numerous children’s charities and programs across the U.S.

APPETIZERS
BRAISED AUSTRALIAN WAGYU BEEF 40
Served over polenta cake with mushroom bone marrow aioli, cabernet jus glace

STRAWBERRY ALMOND POPPYSEED SALAD 18
Spinach, romaine, gorgonzola, almonds, strawberries, poppy seed vinaigrette

AUSTRALIAN WAGYU BITES 42
Australian wagyu bites, cherrywood smoked, served in bone marrow, with “Butter of the Gods”, watermelon, passion fruit mango gel

CAROLINA SWEET HEAT BBQ SLIDERS 17
Pulled prime rib, Carolina sweet heat bbq sauce

FRESH CATCH OF THE DAY
Served with your choice of baked potato, mashed potatoes, French fries or steak fries and sauteed green beans and carrots

          SWORDFISH 37  FAROE ISLAND SALMON 44                 

SPECIALTY TOPPINGS
PONCHARTRAIN 21
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 19
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
CAROLINA BBQ RIBS 32
Carolina sweet heat bbq sauce, cole slaw, steak fries

GRILLED SWORDFISH 39
Roasted tomato caper relish, crispy potatoes, lemon beurre blanc

CITRUS GLAZED FAROE ISLAND SALMON  46
Crispy rice cake, sesame broccolini

SIDE
BUTTER OF THE GODS 6
Bone marrow, cured egg yolk, anchoives, charred scallions, pasley, shallots, garlic…Torched tableside

* AVAILABILITY IS SUBJECT TO CHANGE*
Children’s menu available upon request. / Smoking of vapor, electronic or tobacco cigarettes is permitted only on outside patio. /
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

OUR DINNER MENU IS SERVED
TUESDAY-THURSDAY FROM 3 PM TO 9 PM AND FROM 3 PM TO 10 PM ON FRIDAYS & SATURDAYS.
  HAPPY HOUR IS FROM 3 PM TO 6 PM TUESDAY-SATURDAY.

HAPPY HOUR IS AVAILABLE AT THE BAR, COCKTAIL & PATIO TABLES ONLY.