Wednesday, March 26, 2025


COCKTAIL FEATURES


APPETIZERS

FRESH COD “NUGGETS” 16
Honey sriracha, couscous salad, south west remoulade

BOURBON GLAZED STUFFED MEDJOOL DATES 16
Fresh California Medjool Dates stuffed with crumbly bleu cheese & andouille sausage, wrapped in cherrywood bacon

HOUSE MADE MOZZARELLA STUFFED 10 OZ. PRIME MEATBALL 20
Herb ricotta, marinara, crostini

RUNYON’S WEDGE SALAD 18
Iceberg wedge, bleu cheese crumbles, cherrywood smoked bacon, heirloom tomatoes, bleu cheese dressing, house made croutons

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable
SWORDFISH 38          SALMON 38

SPECIALTY TOPPINGS
PONCHARTRAIN 19
Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds
OSCAR 17
Blue crabmeat, asparagus, bearnaise butter

ENTRÉES
40 OZ. GRILLED PORTERHOUSE STEAK 110 (for two)
Served with sauteed green beans and carrots and choice of baked potato or mashed potatoes

6 OZ. PRIME FILET MIGNON & GRILLED SHRIMP 59
Prime Filet Mignon and grilled shrimp, topped with garlic butter, mashed potatoes & sauteed green beans and carrots

FISH & CHIPS 26
Beer battered cod, fried golden brown, French fries, tartar sauce

SURF & TURF 62
Cajun grilled 18 oz. bone in ribeye, grilled shrimp, Runyon’s signature garlic butter, mashed potatoes, sauteed green beans and carrots