FIRST COURSE
WHISKEY GLAZED GRILLED QUAIL
Couscous salad

Salvestrin, Sauvignon Blanc, St. Helena, Napa Valley

SECOND COURSE

BUTTERNUT SQUASH, SAGE & CRAB RISOTTO
Lump crab meat, fresh herbs, grated Parmesan

Mirror, Chardonnay, Petaluma Gap, Sonoma Coast

THIRD COURSE
BRAISED OXTAIL
Gravel Pit reduction, jasmine rice

Gravel Pit, Cabernet Sauvignon, Napa Valley

FOURTH COURSE
TUSCAN NEW YORK STRIP
Garlic parmesan truffle & thyme fingerling roasted potatoes, steamed broccoli

Vine Cliff, Cabernet, Oakville, Napa Valley

FIFTH COURSE

BLACKBERRY TARTVanilla Ice CreamLakewood Vineyards, Port