MENU

Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs. We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES

Friday, March 22, 2019

APPETIZERS

RUEBEN EGG ROLLS 15
Purple mustard sauce and thousand island

FRESH FLORIDA JUMBO STONE CRAB CLAWS 22
per claw


FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 31 YELLOWFIN TUNA 34 COBIA 36

FRESH CATCH SPECIALTY TOPPING

PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds 12

ENTRÉES

GRILLED SWORDFISH RISOTTO 37
Pea risotto with lemon beurre blanc

CRANBERRY GLAZED CHICKEN ROULADE 25
Boneless chicken breast stuffed with house made stuffing, baked with a cranberry glaze,
served with mashed potatoes and fresh vegetables

DESSERT

FRUIT SORBETS 8
Lemon, Passion Fruit or Tangerine


Happy Birthday To Johanna, Madora, Trenton & Elyse
Also Happy Anniversary To Arlene & Michael And Welcome Trenton & Mark
From The Entire Staff At Runyon’s!!