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Allow us to prepare your dinner the way that you wish.  We will modify our recipes and preparation to satisfy your needs. We want to do whatever it takes to make this the best dining experience you will ever have…until your next visit to Runyon’s.

ESTABLISHED OCTOBER 9, 1984

TONIGHT’S FEATURES

Saturday, January 19, 2019

APPETIZERS

BLUE POINT OYSTERS 15
½ Dozen on the half shell, purple passion mignonette

WATERMELON SALAD 15
Fresh greens, watermelon, stilton bleu cheese with a pistachio lime vinaigrette

FRESH FLORIDA JUMBO STONE CRAB CLAWS 22
per claw


FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 29 YELLOWFIN TUNA 34 REDFISH 34

FRESH CATCH SPECIALTY TOPPING

PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds 12

ENTRÉES


CIOPPINO 45
Bay scallops, clams, lobster, in a fennel tomato broth, over cavatappi pasta

UNI RISOTTO 49
Lobster, corn, chives, smoked gouda

DESSERTS

FRUIT SORBETS 8
Watermelon, Tangerine or Strawberry


Happy Birthday To Sally, Ralph, Rolando, Sylvia, Jack, Tiffany, Bernadett, Paul & Joanna
Also Happy Anniversary To Jill & Marc And Katie & Walter
From The Entire Staff At Runyon’s!!

Make Your Valentine’s Day Reservations At Runyon’s Today!!