TONIGHT’S FEATURES
Saturday, September 26, 2020

APPETIZERS
PORK BELLY TACOS
15
Strawberry and bourbon glaze, pickled shallots, arugula

CAPRESE SALAD 13
Heirloom tomatoes, fresh mozzarella, arugula, balsamic glaze, pesto

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 31

FRESH CATCH SPECIALTY TOPPINGS

PONCHARTRAIN
Colossal lump crabmeat, shrimp, garlic, mushrooms,
white wine, slivered almonds 13

OSCAR
Colossal lump crabmeat, asparagus, bernaise butter 13

ENTRÉES
22 OZ. PRIME COWBOY RIBEYE STEAK
61
Bleu cheese mashed potatoes

WINTER SPICED LAMB LOLLIPOPS 45
Grilled asparagus, warm bacon potato salad

WEINER SCHNITZEL  34
Breaded veal cutlets served with caraway & onion beer braised kraut, Dijon cream, whipped potatoes

DESSERT
 SORBET SELECTION 9
Citrus or Raspberry