Penfolds Wine Dinner…Monday, October 4, 2021
Featuring Bin 95, Grange.  100 Points By James Suckling

6:30 P.M.  Reservations are required.


Friday, September 17, 2021

APPETIZERS

CORNED BEEF SLIDERS 12
Swiss cheese, mustard sauce

CHARCUTERIE PLATE 14

Australian goat feta, aged Irish cheddar, smoked prosciutto, blueberry & lemon jelly,
house made horseradish mustard, candied pecans, everything flatbreads

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 34     DOLPHIN 34

FRESH CATCH SPECIALTY TOPPINGS

PONCHARTRAIN 13
Blue crabmeat, shrimp, garlic, mushrooms,
white wine, slivered almonds

OSCAR 13
Blue crabmeat, asparagus, bernaise butter

ENTREES

CORNED BEEF & CABBAGE
  26
Served with steamed carrots and boiled potato

SHEPPARD’S PIE  26
Ground beef and lamb, peas, corn, carrots, mashed potatoes and brown gravy, baked with cheddar cheese

BANGERS & MASH  26
Irish pork and veal sausage, sautéed onions and peppers, mashed potatoes and gravy

18 OZ. PRIME BONE IN NEW YORK 59
Served a la carte

22 OZ. PRIME COWBOY RIBEYE STEAK 69
Served a la carte


Happy Birthday To Joseph Kelleher Sr., Eileen, Teri, Fe, Michelle, Josh, Irene, Tyler & Patty,
Happy Anniversary To Sheila & Stanley, Kathi & Curtis,
Jenny & Elia And Chris & David From The Entire Staff At Runyon’s!