TONIGHT’S FEATURES
Wednesday, March 3, 2021

APPETIZERS
CAPRESE SALAD
13
Heirloom tomatoes, fresh mozzarella, arugula, balsamic glaze, pesto

BOURBON STREET BACON 12
Charbroiled dry aged cherrywood smoked bacon, strawberry bourbon caramel, crushed peanuts

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled
SCOTTISH SALMON 32        BRONZINI 34

FRESH CATCH SPECIALTY TOPPINGS
PONCHARTRAIN 13
Colossal lump crabmeat, shrimp, garlic, mushrooms,
white wine, slivered almonds

OSCAR 13
Colossal lump crabmeat, asparagus, bernaise butter

ENTRÉES

22 OZ. PRIME COWBOY RIBEYE STEAK 59
Coriander and mint home fries, roasted shallot demi

SRIRACHA SEARED BRONZINI 36
Lobster and mascarpone filled raviolis with jumbo shrimp, roasted peppers, creole crab cream, green onions

DESSERT
 
SORBET SELECTION 9
Citrus or Raspberry


Happy Birthday To Sue, Mary Lou, Debbie, Deborah, Brittany, Joy, Todd & Keirsten Also
 Happy Anniversary To Christine & Jay, Debbie & Rick, And Eglee & Doug From The Entire Staff At Runyon’s!