TONIGHT’S FEATURES

Thursday, January 23, 2020

WINE SPECIALS

CAYMUS CABERNET 1 LITER  140               CAYMUS CONUNDRUM 1 LITER  44

TONIGHT’S SOUP

 STEAK AND VEGETABLE

Cup 5      Bowl 7

APPETIZER

KOMBU CURED HAMACHI CARPACCIO 16

Carrot Daikon Salad, Yuzu Kosho, Crispy Garlic

ARUGULA & FRISÉE SALAD 12

Stilton Green Goddess Dressing, Pickled Cherry, Candied Pistachio, Sticky Apricot

FRESH FLORIDA JUMBO STONE CRAB CLAWS  29

per claw

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 31    YELLOWFIN TUNA 34         CORVINA 36

FRESH CATCH SPECIALTY TOPPING

PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds   12

ENTRÉES



CORVINA FRA DIAVOLO 38
Pan seared corvina, fra diavolo sauce, parmesan polenta

FILET OSCAR 51

8oz. Filet mignon, lump crab meat, asparagus, bearnaise butter, served with mashed potatoes

DESSERT
MATCHA BREAD PUDDING 12

Mandarin orange and Bourbon Glaze, Mandarin Brûlée

RASPBERRY OR RUNYON’S CITRUS SORBET 9


Happy Birthday To Bill Also Happy Anniversary to Marsha & Mark From The Entire Staff At Runyon’s!