LUNCH SPECIALS
Thursday, February 20, 2020

WINE SPECIALS
CAYMUS CABERNET 1 LITER  140      CAYMUS CONUNDRUM 1 LITER  44

APPETIZER
FRESH FLORIDA JUMBO STONE CRAB CLAWS  29 per claw

TODAY’S SOUP
BUFFALO CHICKEN
Cup 5        Bowl 7

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with chef’s daily vegetables and choice of mashed potatoes, french fries or steak fries
SCOTTISH SALMON 24            YELLOWFIN TUNA 26        HOG SNAPPER 26

FRESH CATCH SPECIALTY TOPPING
PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds   12

FEATURES
SEAFOOD SALAD  34
Warm buttered Maine lobster, Alaskan king crab and colossal shrimp served over fresh greens

BLOOD ORANGE CHICKEN SANDWICH 15
Blood orange glazed chicken, spicy miso mayo, lettuce, crispy noodles, on a brioche bun, served with steak fries 

TACO SALAD 14
Iceberg lettuce, housemade chili, cheddar cheese, pico de gallo

    If There Is Anything That We Can Do For You Today or Upon Your Next Visit To Runyon’s Please Do Not Hesitate To Let Us Know!

Join Us Sunday, March 15th For Our Annual Saint Patrick’s Day Party!!