TONIGHT’S FEATURES
Thursday, January 23, 2020
WINE SPECIALS
CAYMUS CABERNET 1 LITER 140 CAYMUS CONUNDRUM 1 LITER 44
TONIGHT’S SOUP
STEAK AND VEGETABLE
Cup
5 Bowl 7
APPETIZER
KOMBU CURED HAMACHI CARPACCIO 16
Carrot Daikon Salad, Yuzu Kosho, Crispy Garlic
ARUGULA & FRISÉE SALAD 12
Stilton Green Goddess Dressing, Pickled Cherry, Candied Pistachio, Sticky Apricot
FRESH FLORIDA JUMBO STONE CRAB CLAWS 29
per claw
FRESH CATCHES OF THE DAY
Prepared
Broiled, Blackened or Grilled
SCOTTISH SALMON 31 YELLOWFIN TUNA 34 CORVINA 36
FRESH
CATCH SPECIALTY TOPPING
PONCHARTRAIN
Lump
crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds 12
ENTRÉES
CORVINA FRA DIAVOLO 38
Pan seared corvina, fra diavolo sauce, parmesan polenta
FILET OSCAR 51
8oz. Filet mignon, lump crab
meat, asparagus, bearnaise butter, served with mashed potatoes
DESSERT
MATCHA
BREAD PUDDING 12
Mandarin
orange and Bourbon Glaze, Mandarin Brûlée
RASPBERRY OR RUNYON’S CITRUS SORBET 9
Happy Birthday To Bill Also Happy Anniversary to Marsha & Mark
From The Entire Staff At Runyon’s!