ESTABLISHED OCTOBER 9, 1984

LUNCH SPECIALS
Wednesday, August 21, 2019

TODAY’S SOUP
CHICKEN WITH CHEESE FILLED TORTELLINI
Cup 5        Bowl 7

FRESH CATCH OF THE DAY
Prepared Broiled, Blackened or Grilled, served with chef’s daily vegetables and choice of mashed potatoes, french fries or steak friesSCOTTI
SH SALMON 24                 SWORDFISH 22                          
YELLOWFIN TUNA 26

FRESH CATCH SPECIALTY TOPPING
PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds    12

FEATURES
GRILLED SALMON SUMMER SALAD  18
Grilled salmon over mixed greens with tangerine vinaigrette, strawberries and pistachios, crispy potato straws

GARDEN FRITTATA  14
Fresh local vegetables and mozzarella baked in a cast iron with whipped eggs and herbs, served with a crisp arugula salad

GRILLED CHICKEN SANDWICH 13
Swiss cheese, arugula, herb aioli and tomato, served with steak fries

If There Is Anything That We Can Do For You Today or Upon Your Next  
Visit To Runyon’s Please Do Not Hesitate To Let Us Know!
­

Join Us Sunday, September 15th For Runyon’s Annual
 Half Way To ST. PADDY’S DAY Party!!