veal & martinis


TONIGHT’S FEATURES

Sunday, May 26, 2019

FRESH CATCHES OF THE DAY

Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 31
RED RAIBOW TROUT 28

FRESH CATCH SPECIALTY TOPPING

PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds 12

ENTRÉES

GRILLED PORK MEDALLIONS 28
Sour cream mashed potatoes, mixed berry red wine sauce, grilled asparagus

BLACKENED RED RAINBOW TROUT 30
Cheddar grits, sauteed spinach

DESSERT

FRUIT SORBETS 8
Lemon, Mango, Pina Colada

Make Your Father’s Day Reservations At Runyon’s Today!!