TONIGHT’S FEATURES

Sunday, October 20, 2019

APPETIZER

FRESH FLORIDA JUMBO STONE CRAB CLAWS  29

per claw

TONIGHT’S SOUP

TOMATO CHICKEN WITH BACON
Cup 5      Bowl 7

FRESH CATCHES OF THE DAY
Prepared Broiled, Blackened or Grilled

SCOTTISH SALMON 31                      HOGFISH 36               YELLOWFIN TUNA 34

FRESH CATCH SPECIALTY TOPPING

PONCHARTRAIN
Lump crab meat, shrimp, garlic, mushrooms, white wine, slivered almonds   12

ENTRÉES

CRAB CRUSTED FAROE ISLAND SALMON 38

Mustard beurre blanc, mashed potatoes and asparagus

GRILLED DIVER SCALLOPS 45

Pumpkin and sage risotto, brown butter

GRILLED 14OZ. NEW YORK STRIP STEAK  44

Blue cheese hash, asparagus

DESSERTS

FRUIT SORBETS 8

Watermelon, Lemon, Tangerine

Happy Birthday To Stephanie, Chip & Jeff Also Happy Anniversary Jill & Joe and
 From The Entire Staff At Runyon’s!

Orin Swift Wine Cellars Dinner Tuesday, October 22…Ask Your Server For Details